Peanut Coconut Barfi Recipe | How to make Peanut Coconut Barfi | Nariyal Mungfali Barfi – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Peanut Coconut Barfi Recipe in Hindi.
Do you want to know how to make a unique and tasty Nariyal Peanut Barfi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Nariyal Peanut Barfi at Home without any mistakes or difficulty.
So without wasting any time, let’s start this Nariyal Peanut Barfi Recipe.
Ingredients of Peanut Coconut Barfi Recipe
Peanut Coconut Barfi Recipe Video
Peanut Coconut Barfi Recipe | How to make Peanut Coconut Barfi | Nariyal Mungfali Barfi
Materials
- Peanut – 1.5 cup
- Desiccated Coconut – 1/2 cup
- Cardamom Powder – 1 tsp
- Milk Powder – 2 tbsp
- Milk – 700 ml
- Sugar – 3/4 cup
Instructions
- To make the perfect coconut peanut barfi, place a pan on flame, add 1.5 cups of peanut, and roast for 2 minutes.
- After 2 minutes, turn off the flame and transfer the roasted peanuts to a plate.
- Next step: add 1/2 cup of desiccated coconut to the pan and roast a little.
- After roasting a little, turn off the flame and transfer the roasted coconut to a plate.
- Next step: transfer the roasted peanuts to a towel, rub well, and remove the peanut skin.
- Next step: strain the skin with the help of a strainer.
- Next step: add the peanuts to a grinding jar, grind on a pulse, and make a fine powder.
- Next step: take a big bowl, add coconut powder, peanut powder, one teaspoon of cardamom powder, and two tablespoons of milk powder, and mix everything well.
- Next step: place a pan on flame, add 700 ML of milk, and boil well.
- After 2-3 boils, add 3/4 cup of sugar, mix well, and boil.
- After 1-2 boils, little by little add coconut-peanut powder, mix well, and cook.
- After the barfi mix turns thick and leaves the pan, turn off the flame and transfer the barfi mixture into a greased tray.
- Next step: spread the barfi and let it rest for some time.
- After some time, check the barfi, cut it into pieces, and garnish it as per your choice.
- Now your perfect Coconut Peanut Barfi is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Peanut Coconut Barfi Recipe in Hindi.
Peanut Coconut Barfi Recipe – Step By Step
1 – To make the perfect coconut peanut barfi, place a pan on flame, add 1.5 cups of peanut, and roast for 2 minutes.
2 – After 2 minutes, turn off the flame and transfer the roasted peanuts to a plate.
3 – Next step: add 1/2 cup of desiccated coconut to the pan and roast a little.
4 – After roasting a little, turn off the flame and transfer the roasted coconut to a plate.
5 – Next step: transfer the roasted peanuts to a towel, rub well, and remove the peanut skin.
6 – Next step: strain the skin with the help of a strainer.
7 – Next step: add the peanuts to a grinding jar, grind on a pulse, and make a fine powder.
8 – Next step: take a big bowl, add coconut powder, peanut powder, one teaspoon of cardamom powder, and two tablespoons of milk powder, and mix everything well.
9 – Next step: place a pan on flame, add 700 ML of milk, and boil well.
10 – After 2-3 boils, add 3/4 cup of sugar, mix well, and boil.
11 – After 1-2 boils, little by little add coconut-peanut powder, mix well, and cook.
12 – After the barfi mix turns thick and leaves the pan, turn off the flame and transfer the barfi mixture into a greased tray.
13 – Next step: spread the barfi and let it rest for some time.
14 – After some time, check the barfi, cut it into pieces, and garnish it as per your choice.
15 – Now your perfect Coconut Peanut Barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Peanut Coconut Barfi Recipe in Hindi.
