Papad Paneer Roll Recipe | How to make Papad Paneer Roll | Easy Snack Recipe – Step By Step with Images and Video.
Craving a crispy, cheesy snack that’s super quick, oil-light, and totally unique? 😍🔥 Say hello to Papad Paneer Rolls—an irresistible fusion of crunchy papad and spicy paneer that’ll steal the show at snack time!
No flour, no batter, no fuss—just soft paneer strips coated in flavorful spices, wrapped inside softened papad, and pan-fried or air-fried to golden perfection. It’s everything you love about spring rolls, minus the effort and the deep-fry mess.
Perfect for surprise guests, lazy evenings, or tea-time cravings, this snack is a total crowd-pleaser that’s ready in minutes. Let’s roll into this crispy delight! 🧀✨
Ingredients of Papad Paneer Roll Recipe
Papad Paneer Roll Recipe Video
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Papad Paneer Roll Recipe – Step By Step
Step 1: Slice the Paneer: Start by taking 200 grams of store-bought paneer block. Cut it into long, medium-thick strips. Make sure they aren’t too thin or too thick—just enough to roll easily inside the papad and stay firm.
Step 2: Marinate the Paneer: Place the paneer strips in a bowl and add Kashmiri red chili powder, a pinch of turmeric, some peri-peri masala (or chaat masala if you prefer), and salt to taste. Now, using your hands—not a spoon—gently coat the paneer pieces well with all the spices. Make sure each piece is covered evenly so it’s flavorful when you bite into it.
Step 3: Soften the Papads: Take medium-sized papads and dip them one at a time into a wide bowl of water. Dip for just a few seconds, flip, and dip again. The goal is to make the papads soft and pliable—just like spring roll wrappers. Let the extra water drip off before using.
Step 4: Make the Rolls: Place the softened papad on a flat surface like a plate or a clean kitchen counter. Position one marinated paneer strip toward one edge. Fold the papad from both sides, then gently roll it forward like you would a spring roll. Press the end lightly to seal it in place. Since the papad is already wet, it will stick without any extra effort. Repeat the same process to prepare all your rolls.
Step 5: Prepare the Pan: Heat a pan or a kadhai and add a small amount of oil—just enough for shallow frying. You don’t need to deep fry these. Keep the flame on low to medium, as high heat will burn the papad quickly and unevenly.
Step 6: Fry the Rolls: Once the oil is moderately hot (not too smoky), place the rolls gently into the pan. Shallow fry them on low-medium heat, turning occasionally until they become crispy and golden on all sides. Don’t rush this step—gentle frying gives the best crunch.
Step 7: Air Fryer Option: If you prefer a low-oil option, you can also air fry the rolls. Preheat your air fryer at 180°C for 5 minutes. Lightly brush oil on each roll and place them in the basket. Air fry at 180°C for about 8 minutes or until golden and crispy.
Step 8: Serve and Enjoy: Once fried, take the rolls out and let them rest for a few seconds. When you cut them, you’ll see the soft paneer inside and the crispy papad outside—just like a spring roll. Serve hot with green chutney, tomato ketchup, or any dip of your choice.
