Paneer Kabab Recipe | How to make Paneer Kabab at Home | Cheese Kabab Recipe – Step By Step with Images and Video.
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Do you want to know how to make the perfect and most tasty paneer kabab at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect paneer kabab at home without any mistakes or difficulty.
So without wasting any time, let’s start this paneer kabab recipe.
Ingredients of Paneer Kabab Recipe
Paneer Kabab Recipe Video
Paneer Kabab Recipe | How to make Paneer Kabab at Home | Cheese Kabab Recipe
Materials
- Oil – 2 tsp
- Cumin Seed – 1 tsp
- Ginger
- Green Chilli
- Coriander Seed – 1 tbsp
- Gram flour – 1 tbsp
- Red Chili Flakes – 1 tsp
- Turmeric Powder – 1/2 tsp
- Boiled Potato – 4
- Salt as per Taste
- Chaat Masala – 1 tsp
- Processed Cheese – 2 tbsp
- Garam Masala – 1/2 tsp
- Kasoori Methi – tsp
- Chopped Coriander
- Mithi Chutney – 2 tbsp
- Paneer
- Bread Crumbs
- Kalonji – 1 tsp
- Cumin Seed – 1 tsp
- Salt – 1 pinch
- Oil
Kabab Chutney Recipe
- Coriander
- Mint Leaves – 1 cup
- Spinach
- Garlic
- Ginger – 1 inch
- Green Chilli – 4 to 5
- Salt as per taste
- Cumin Seed – 1 tsp
- Asafoetida – 1 tsp
- Black Salt – 1/2 tsp
- Lemon Juice
- Curd – 1/2 cup
- Ice Cubes – 2
Instructions
- To make the perfect paneer kabab, place a pan on flame, add two tablespoons of oil, and heat well.
- After hot oil, add 1 tsp of cumin seeds, 1 tsp of finely chopped green chili, and 1 tsp of grated ginger, and roast well.
- After a few seconds, add coriander seeds and one tablespoon of gram flour and roast well.
- Add one teaspoon of red chili flakes and 1/2 teaspoon of turmeric powder, and mix well.
- Now add four boiled, crushed potatoes, salt as per taste, and one teaspoon of chaat masala, and mix everything well.
- After mixing well, add a little water, mix well, and cook well.
- After cooking well, add two tablespoons of grated processed cheese and mix well.
- Now add 1/2 tsp of garam masala, 1 tsp of Kasoori methi, chopped coriander, and two tbsp of tamarind chutney and mix everything well.
- Now turn off the flame and keep the stuffing aside.
- Now cut the paneer into small, round pieces.
- Now cut the round paneer pieces into two pieces, like in the following image.
- Now take one paneer slice, add prepared stuffing to it, and place the second paneer slide on top of it like a sandwich.
- Take the bread crumbs, add one teaspoon of Kalonji, one teaspoon of cumin seeds, and a pinch of salt, and mix well.
- Now, one by one, coat the paneer kabab with the prepared bread crumbs.
- Now place a pan on the flame, add oil for roasting, and heat well.
- After the oil is hot, place the prepared paneer kabab into the pan and roast on both sides until golden and crispy.
- After the paneer turns golden and crispy, transfer the paneer kabab onto a plate and roast the next batch.
- Now your perfect paneer is completely ready, and you can enjoy it.
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Paneer Kabab Recipe – Step By Step
1: To make the perfect paneer kabab, place a pan on flame, add two tablespoons of oil, and heat well.
2: After hot oil, add 1 tsp of cumin seeds, 1 tsp of finely chopped green chili, and 1 tsp of grated ginger, and roast well.
3: After a few seconds, add coriander seeds and one tablespoon of gram flour and roast well.
4: Add one teaspoon of red chili flakes and 1/2 teaspoon of turmeric powder, and mix well.
5: Now add four boiled, crushed potatoes, salt as per taste, and one teaspoon of chaat masala, and mix everything well.
6: After mixing well, add a little water, mix well, and cook well.
7: After cooking well, add two tablespoons of grated processed cheese and mix well.
8: Now add 1/2 tsp of garam masala, 1 tsp of Kasoori methi, chopped coriander, and two tbsp of tamarind chutney and mix everything well.
9: Now turn off the flame and keep the stuffing aside.
10: Now cut the paneer into small, round pieces.
11: Now cut the round paneer pieces into two pieces, like in the following image.
12: Now take one paneer slice, add prepared stuffing to it, and place the second paneer slide on top of it like a sandwich.
13: Take the bread crumbs, add one teaspoon of Kalonji, one teaspoon of cumin seeds, and a pinch of salt, and mix well.
14: Now, one by one, coat the paneer kabab with the prepared bread crumbs.
15: Now place a pan on the flame, add oil for roasting, and heat well.
16: After the oil is hot, place the prepared paneer kabab into the pan and roast on both sides until golden and crispy.
17: After the paneer turns golden and crispy, transfer the paneer kabab onto a plate and roast the next batch.
18: Now your perfect paneer is completely ready, and you can enjoy it.
Kabab Chutney Recipe
1: Take a grinding jar and add 2 cups of coriander leaves, 1 cup of mint leaves, 4-5 spinach leaves, 7-8 garlic cloves, 1 inch of ginger, and 4-5 green chilies.
2: Now add salt as per taste, 1 teaspoon of cumin seeds, a pinch of asafoetida, 1/2 teaspoon of black salt, and lemon juice.
3: Now add 4-5 tablespoons of curd and two ice cubes and make a fine paste.
4: Now your perfect tikka kababa chutney is completely ready, and you can enjoy it with the amazing Paneer Kabab.
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