Paneer Do Pyaza Recipe | How to make Paneer Do Pyaza | Paneer Do Pyaja – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Do Pyaza Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Paneer Do Pyaza at your Home? If yes, then you must read this post.
In this post, You will see an easy and step-by-step recipe to make the tastiest and perfect Paneer Do Pyaza at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Paneer Do Pyaza Recipe.
Ingredients of Paneer Do Pyaza Recipe
Paneer Do Pyaza Recipe Video
Paneer Do Pyaza Recipe | How to make Paneer Do Pyaza | Paneer Do Pyazja
Materials
- Pure Ghee – 1 tbsp
- Oil – 1 tsp
- Bay Leaf – 1
- Cinnamon Stick – 1
- Clove – 2
- Cardamom /Black Badi Elaichi – 1
- Cardamom /Green Choti Elaichi – 2
- Black Peppercorns – 4
- Cumin Seed – 1 tsp
- Chopped Onion – 5
- Garlic (Lahsun)
- Ginger
- Chopped Green Chili – 2 to 3
- Turmeric Powder – 1/2 tsp
- Kashmiri Red chilly powder – 1 tsp
- Grated Tomato – 3
- Salt Curd – 1/2 cup
- Coriander Powder – 2 tsp
- Fennel Seed Powder – 1 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Garam Masala – 1 tsp
- Oil – 1 tbsp
- Cumin Seed – 1 tsp
- Coriander Seed – 1 tsp
- Nigella Seeds – 1/2 tsp
- Paneer – 500 gm
- Turmeric Powder
- Red Chili Powder
- Chopped Onion – 1
- Splitted Green chilli
- Salt Dried Red Chili – 2
- Kasoori Methi – 1 tsp
- Cream – 2 tbsp
- Chopped Coriander
Instructions
- To make the perfect Paneer Do Pyaza, place a kadhai on flame, add 1 tbsp of ghee, and 1 tsp of oil and heat well.
- Next step – add one bay leaf, one cinnamon stick, two cloves, one big cardamom, two green cardamom, four peppercorns, one tsp of cumin seeds and roast a little.
- Next step – 5 chopped onion and roast well on medium to high flame.
- After the onion turns pink, add 1 tbsp of crushed ginger, 1 tbsp of crushed garlic, 2-3 chopped green chilli, and roast well for two minutes.
- After roasting well, add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 2-4 tbsp of water and mix well.
- After 30 seconds, add three grated tomatoes, salt per taste mix well, and cook with a closed lid.
- Next step – take 1/2 cup of whisked curd, add 2 tsp of coriander powder, 1 tsp of fennel powder, 1 tsp of Kashmiri chilli powder, 1/2 tsp pf of cumin powder, 1 tsp of garam masala, and mix everything well.
- After the tomatoes are cooked well, turn off the flame, add the curd mixture, and mix well for 2 minutes.
- After 2 minutes, add 1 cup of hot water, mix well, and cook with a closed lid for 2 minutes.
- Next step – place another pan on flame, add 1 tbsp of oil, 1 tsp of cumin seeds, 1 tsp of coriander seeds, 1/2 tsp of Nigella seeds, and roast a little.
- Next step – add 500 grams of paneer pieces, and roast on medium to high flame.
- Next step – sprinkle red chilli powder, turmeric powder on the paneer and mix well.
- Next step – add one onion(cut into petals), two split green chilli, salt per taste, two dry red chillies, and roast for 2 minutes.
- After 2 minutes, check the gravy, add roasted Paneer-Pyaaz, and mix everything well.
- Next step – add 1 tsp of kasuri methi, 2 tbsp of cream, mix well and cook on low flame for 2-3 minutes.
- After 2 tow minutes, turn off the flame, add chopped coriander, and close the lid for two minutes.
- Now your perfect Paneer Do Pyaza is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Do Pyaza Recipe in Hindi.
Paneer Do Pyaza Recipe – Step By Step
1 – To make the perfect Paneer Do Pyaza, place a kadhai on flame, add 1 tbsp of ghee, and 1 tsp of oil and heat well.
2 – Next step – add one bay leaf, one cinnamon stick, two cloves, one big cardamom, two green cardamom, four peppercorns, one tsp of cumin seeds and roast a little.
3 – Next step – 5 chopped onion and roast well on medium to high flame.
4 – After the onion turns pink, add 1 tbsp of crushed ginger, 1 tbsp of crushed garlic, 2-3 chopped green chilli, and roast well for two minutes.
5 – After roasting well, add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 2-4 tbsp of water and mix well.
6 – After 30 seconds, add three grated tomatoes, salt per taste mix well, and cook with a closed lid.
7 – Next step – take 1/2 cup of whisked curd, add 2 tsp of coriander powder, 1 tsp of fennel powder, 1 tsp of Kashmiri chilli powder, 1/2 tsp pf of cumin powder, 1 tsp of garam masala, and mix everything well.
8 – After the tomatoes are cooked well, turn off the flame, add the curd mixture, and mix well for 2 minutes.
9 – After 2 minutes, add 1 cup of hot water, mix well, and cook with a closed lid for 2 minutes.
10 – Next step – place another pan on flame, add 1 tbsp of oil, 1 tsp of cumin seeds, 1 tsp of coriander seeds, 1/2 tsp of Nigella seeds, and roast a little.
11 – Next step – add 500 grams of paneer pieces, and roast on medium to high flame.
12 – Next step – sprinkle red chilli powder, turmeric powder on the paneer and mix well.
13 – Next step – add one onion(cut into petals), two split green chilli, salt per taste, two dry red chillies, and roast for 2 minutes.
14 – After 2 minutes, check the gravy, add roasted Paneer-Pyaaz, and mix everything well.
15 – Next step – add 1 tsp of kasuri methi, 2 tbsp of cream, mix well and cook on low flame for 2-3 minutes.
16 – After 2 tow minutes, turn off the flame, add chopped coriander, and close the lid for two minutes.
17 – Now your perfect Paneer Do Pyaza is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Do Pyaza Recipe in Hindi.
