Paneer Biryani Recipe | How to make Paneer Biryani at Home | Paneer Biriyani Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Biryani Recipe in Hindi.
Do you want to know how to make Perfect and amazing Restaurant Style Paneer Biryani at your Home? If yes, then this post is for you, and don’t miss it?
In this post, you will see an easy and step-by-step recipe to make amazing Restaurant style Paneer Biryani at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Paneer Biryani Recipe
Paneer Biryani Recipe Video
Paneer Biryani Recipe | How to make Paneer Biryani at Home | Paneer Biriyani Recipe
Materials
- Basmati Rice – 400 grams
- Oil – 1 tsp
- Bay leaf – 1
- Cardamom – 3 to 4
- Split Green Chilli – 2
- Salt – 1 tsp
- Fresh Soft Cheese – 300 grams
- Salt as per Taste
- Red Chili Powder
- Turmeric Powder
- Clarified Butter/Ghee – 2 tbsp
- Oil – 1 tbsp
- Cumin seeds – 1/2 tsp
- Bay Leaf (Tej Patta)
- Cinnamon Stick (Dalchini)
- Star Anise/Chakraphool
- Cardamom
- Black Peppercorns/Kali Mirch
- Chopped Onion – 1
- Ginger & Garlic Paste
- Coriander Powder – 1 tbsp
- Cumin Powder – 1/2 tsp
- Red Chili Powder – 1 tsp
- Garam Masala – 3/4 tsp
- Turmeric Powder – 1/2 tsp
- Curd – 4 tbsp
- Tomato Puree – 4 tbsp
- Split Green Chilli – 2
- Kasoori Methi – 1 tsp
- Salt as per Taste
- Water – 1 cup
- Chopped Coriander
- Mint Leaves/Pudina
- Fried Onion
Instructions
- To make Perfect Paneer Biryani take 400 grams of Basmati Rice.
- Now, soak the rice in the water for 20-25 minutes.
- Now, place a pan on flame and add 1 liter of water, and boil.
- After the water starts boiling, add 1 tsp of oil, one bay leaf, 3-4 green cardamom, two split green chillies, 1 tsp of salt.
- Now remove the excess water from soaked rice, add soaked rice into boiling water, and cook rice on medium flame until 75%.
- While cooking the rice, take 300 grams of Paneer Cubes.
- Now sprinkle salt, red chilli powder turmeric powder, and let it marinate, and do not mix.
- After the rice is cooked 75%, turn off the flame, strain the water, and do not throw the water.
- Now place a pan on flame and add 2 tbsp of ghee, 1 tsp of oil, and heat well.
- After ghee melts, add 1/2 tsp of cumin seeds, one bay leaf, cinnamon stick, one-star anise, cardamom, 6-7 peppercorns, four cloves, 3-4 green cardamom.
- Now add one chopped Onion and Saute everything well on low flame for 2 minutes.
- Now add 1 tbsp of ginger garlic paste, mix well, and roast.
- Now add 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of red chilli powder, 3/4 tsp of Garam Masala, 1/2 tsp of turmeric powder, and mix well.
- Now add 4 tbsp of fresh curd and mix well and cook.
- Now add 4 tbsp of tomato puree and mix well.
- Now add two slits of green chilli Kasuri methi, salt as per taste, and mix well.
- After Masala starts releasing the oil, add 1 cup of water and boil on medium flame.
- After a boil, turn off the flame.
- Now place Kadhai on low flame and add prepared Masala Gravy into it.
- Now add finely chopped coriander and fresh mint and mix well.
- Now add marinated Paneer and mix well gently.
- Now add cooked rice and make a layer.
- Now add 2-3 tbsp of leftover rice water.
- Now add chopped coriander, mint leaves, 1 tbsp of gee and saffron milk, and fried Onion, slit green chilli.
- Now, cover the lid with the dough-like following image.
- Now, close the lid tightly and cook for 2 minutes on a high flame.
- After 2 minutes, place a Tawa on flame.
- Now, place the pan on Tawa and cook for 15-18 minutes on low flame.
- Now, place the pan on Tawa and cook for 15-18 minutes on low flame.
- Now turn off the flame and do not remove the lid for 10 minutes.
- After 10 minutes, remove the lid slowly, and Paneer Biryani is ready to serve.
- Now your Paneer Biryani is completely ready, and you can enjoy it with Raita.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Biryani Recipe in Hindi.
Paneer Biryani Recipe – Step By Step
1 – To make Perfect Paneer Biryani take 400 grams of Basmati Rice.
2 – Now, soak the rice in the water for 20-25 minutes.
3 – Now, place a pan on flame and add 1 liter of water, and boil.
4 – After the water starts boiling, add 1 tsp of oil, one bay leaf, 3-4 green cardamom, two split green chillies, 1 tsp of salt.
5 – Now remove the excess water from soaked rice, add soaked rice into boiling water, and cook rice on medium flame until 75%.
6 – While cooking the rice, take 300 grams of Paneer Cubes.
7 – Now sprinkle salt, red chilli powder turmeric powder, and let it marinate, and do not mix.
8 – After the rice is cooked 75%, turn off the flame, strain the water, and do not throw the water.
9 – Now place a pan on flame and add 2 tbsp of ghee, 1 tsp of oil, and heat well.
10 – After ghee melts, add 1/2 tsp of cumin seeds, one bay leaf, cinnamon stick, one-star anise, cardamom, 6-7 peppercorns, four cloves, 3-4 green cardamom.
11 – Now add one chopped Onion and Saute everything well on low flame for 2 minutes.
12 – Now add 1 tbsp of ginger garlic paste, mix well, and roast.
13 – Now add 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of red chilli powder, 3/4 tsp of Garam Masala, 1/2 tsp of turmeric powder, and mix well.
14 – Now add 4 tbsp of fresh curd and mix well and cook.
15 – Now add 4 tbsp of tomato puree and mix well.
16 – Now add two slits of green chilli Kasuri methi, salt as per taste, and mix well.
17 – After Masala starts releasing the oil, add 1 cup of water and boil on medium flame.
18 – After a boil, turn off the flame.
19 – Now place Kadhai on low flame and add prepared Masala Gravy into it.
20 – Now add finely chopped coriander and fresh mint and mix well.
21 – Now add marinated Paneer and mix well gently.
22 – Now add cooked rice and make a layer.
23 – Now add 2-3 tbsp of leftover rice water.
24 – Now add chopped coriander, mint leaves, 1 tbsp of gee and saffron milk, and fried Onion, slit green chilli.
25 – Now, cover the lid with the dough-like following image.
26 – Now, close the lid tightly and cook for 2 minutes on a high flame.
27 – After 2 minutes, place a Tawa on flame.
28 – Now, place the pan on Tawa and cook for 15-18 minutes on low flame.
29 – Now turn off the flame and do not remove the lid for 10 minutes.
30 – After 10 minutes, remove the lid slowly, and Paneer Biryani is ready to serve.
31 – Now your Paneer Biryani is completely ready, and you can enjoy it with Raita.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Paneer Biryani Recipe in Hindi.
