Palak Sponge Dosa Recipe | How to make Palak Sponge Dosa at Home | Easy Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Sponge Dosa Recipe in Hindi.
Do you want to learn How to make the perfect Palak Sponge Dosa at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Palak Sponge Dosa at your Home without any mistakes or difficulty.
So, let’s start this Palak Sponge Dosa Recipe without wasting any time.
Ingredients of Palak Sponge Dosa Recipe
For Hotel Style Chutney
Palak Sponge Dosa Recipe Video
Palak Sponge Dosa Recipe | How to make Palak Sponge Dosa at Home | Easy Breakfast Recipe
Materials
- Spinach – 1 Cup
- Semolina – 1 Cup
- Curd – 3/4 Cup
- Salt as per Taste
- Sugar – 1/2 tsp
- Water – 1/2 cup
- Eno – 1 tsp
For Hotel Style Chutney
- Roasted Chickpea – 4 tbsp
- Roasted Peanuts – 2 tbsp
- Green Chilli – 2
- Ginger
- Garlic
- Asafoetida/Hing – 1/4 tsp
- Salt as per Taste
- Lime juice
- Water
- Oil – 1 tsp
- Mustard – 1 tsp
- Asafoetida/Hing
- Curry leaves
- Red Chili
Instructions
- To make the perfect Palak Sponge Dosa, take a grinding jar and add 1 cup of spinach leaves, 1 cup of semolina, coriander leaves, and 3/4 cup of curd.
- Next step: add 1/2 tsp of sugar, 1/2 tsp of sugar, 1/2 cup of water, and make a fine batter.
- Next step: transfer the batter into a bowl, add 1 tsp of Eno fruit salt (Or you can use 1/2 tsp baking soda and a little lemon juice), a little water, and gently mix well.
- Next step: place a tawa on flame, and heat it on low to medium flame.
- Next step: add one ladle full of batter and spread it on the Tawa.
- After the Dosa turns dry and golden, transfer it to a plate and cook the next Dosa.
Instant Hotel Style Chutney
- Take a grinding jar, add 4 tbsp of roasted chickpea, 2 tbsp of roasted peanuts, ginger, garlic, green chilli, 1/4 tsp of asafoetida, salt as per taste, and a little lemon juice.
- Next step: add a little water, grind well, and make a fine paste.
- Next step: place a tempering pan on flame, add 1 tsp of oil, and heat well.
- After hot oil, add 1/2 tsp of mustard seeds, a little asafoetida, curry leaves, and one dry red chilli, and turn off the flame.
- Next step: pour the prepared tempering on the chutney.
- Now, your perfect Hotel Style Chutney and Palak Sponge Dosa, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Sponge Dosa Recipe in Hindi.
Palak Sponge Dosa Recipe – Step By Step
1 – To make the perfect Palak Sponge Dosa, take a grinding jar and add 1 cup of spinach leaves, 1 cup of semolina, coriander leaves, and 3/4 cup of curd.
2 – Next step: add 1/2 tsp of sugar, 1/2 tsp of sugar, 1/2 cup of water, and make a fine batter.
3 – Next step: transfer the batter into a bowl, add 1 tsp of Eno fruit salt (Or you can use 1/2 tsp baking soda and a little lemon juice), a little water, and gently mix well.
4 – Next step: place a tawa on flame, and heat it on low to medium flame.
5 – Next step: add one ladle full of batter and spread it on the Tawa.
6 – After the Dosa turns dry and golden, transfer it to a plate and cook the next Dosa.
Instant Hotel Style Chutney
1 – Take a grinding jar, add 4 tbsp of roasted chickpea, 2 tbsp of roasted peanuts, ginger, garlic, green chilli, 1/4 tsp of asafoetida, salt as per taste, and a little lemon juice.
2 – Next step: add a little water, grind well, and make a fine paste.
3 – Next step: place a tempering pan on flame, add 1 tsp of oil, and heat well.
4 – After hot oil, add 1/2 tsp of mustard seeds, a little asafoetida, curry leaves, and one dry red chilli, and turn off the flame.
5 – Next step: pour the prepared tempering on the chutney.
6 – Now, your perfect Hotel Style Chutney and Palak Sponge Dosa, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Sponge Dosa Recipe in Hindi.
