Palak Paratha Recipe | How to make Palak Paratha at Home | Spinach Paratha Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Paratha Recipe in Hindi.
Do you want to learn How to make unique and Perfect Palak Paratha/Spinach Paratha at your Home? If yes, then you must read this Post?
In this Post, you will see an easy and step-by-step recipe to make perfect and tasty Palak Paratha at your Home without any mistakes.
So without wasting any time, let’s start this recipe.
Ingredients to Palak Paratha Recipe
Palak Paratha Recipe video Recipe
Palak Paratha Recipe | How to make Palak Paratha at Home | Spinach Paratha Recipe
Materials
- Fresh Palak leaves/spinach- 1 bunch
- Oil – 1 tbsp
- Asafoetida/Hing – 1/4 tbsp
- Chopped Green Chili -3
- Chopped Ginger -1 tbsp
- Garlic -1 tbsp
- Salt as per Taste
- Red Chili Powder -1 tbsp
- Garam Masala -1/2 tbsp
- Cumin Powder (Jeera)-1/2 tbsp
- Coriander Powder -1 tbsp
- Coriander
- Gram flour – 2 tbsp
- Carom Seed/Ajwain – 1/2 tbsp
- Wheat flour -2 cup
Instructions
- To make Perfect Palak Paratha, first take 200 grams of spinach, wash it, and remove the stalks.
- Now place a pan on flame and add 1 tsp of oil and heat well.
- After the pan is hot, add 1 tsp of asafoetida, three chopped green chilies, 1 tbsp of grated ginger, 1 tbsp of chopped garlic, and saute well.
- Now into the pan, add washed Palak, salt as per taste, and cook well until it turns soft.
- After Palak starts releasing the water, add 1 tsp of red chilli powder, 1/ tsp of garam masala, 1/2 tsp of cumin powder, 1 tsp of coriander powder, and mix well.
- After the palak turns soft and water dissolves, turn off the flame and let it cool.
- Now, take a grinding jar, add cooled Palak mix, green coriander, and make a fine paste.
- Now, take a wide pan and add Palak Paste into it.
- Now add 2 tbsp of gram flour, 1/2 tsp of crushed carom seeds, and mix everything well.
- Now, little by little, add wheat flour, mix well, and prepare a soft dough( add water if required).
- Now grease the dough with oil and let it rest for 5 minutes.
- After 5 minutes, check the dough and knead well one more time.
- Now, take small size dough and prepare s round ball.
- Now roll the dough in any shape(tringle or round or squire I am making tringle Paratha) you want and apply ghee in dough while rolling it.
- Now place a Tawa on flame and heat well.
- After Tawa is hot, add rolled Paratha on Tawa and roast on medium flame on both sides and do not apply ghee.
- When the Paratha starts to puff up, flip it and apply ghee on top of it.
- Now again flip if and apply ghee on Paratha and roast well on medium flame.
- When the Paratha is cooked completely, take it out on a plate and cook the next Paratha.
- Now your Perfect and testy Palak Paratha is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Paratha Recipe in Hindi.
Palak Paratha Recipe – Step By Step
1 – To make Perfect Palak Paratha, first take 200 grams of spinach, wash it, and remove the stalks.
2 – Now place a pan on flame and add 1 tsp of oil and heat well.
3 – After the pan is hot, add 1 tsp of asafoetida, three chopped green chilies, 1 tbsp of grated ginger, 1 tbsp of chopped garlic, and saute well.
4 – Now into the pan, add washed Palak, salt as per taste, and cook well until it turns soft.
5 – After Palak starts releasing the water, add 1 tsp of red chilli powder, 1/ tsp of garam masala, 1/2 tsp of cumin powder, 1 tsp of coriander powder, and mix well.
6 – After the palak turns soft and water dissolves, turn off the flame and let it cool.
7 – Now, take a grinding jar, add cooled Palak mix, green coriander, and make a fine paste.
8 – Now, take a wide pan and add Palak Paste into it.
9 – Now add 2 tbsp of gram flour, 1/2 tsp of crushed carom seeds, and mix everything well.
10 – Now, little by little, add wheat flour, mix well, and prepare a soft dough( add water if required).
11 – Now grease the dough with oil and let it rest for 5 minutes.
12 – After 5 minutes, check the dough and knead well one more time.
13 – Now, take small size dough and prepare s round ball.
14 – Now roll the dough in any shape(tringle or round or squire I am making tringle Paratha) you want and apply ghee in dough while rolling it.
15 – Now place a Tawa on flame and heat well.
16 – After Tawa is hot, add rolled Paratha on Tawa and roast on medium flame on both sides and do not apply ghee.
17 – When the Paratha starts to puff up, flip it and apply ghee on top of it.
18 – Now again flip if and apply ghee on Paratha and roast well on medium flame.
19 – When the Paratha is cooked completely, take it out on a plate and cook the next Paratha.
20 – Now your Perfect and testy Palak Paratha is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Paratha Recipe in Hindi.
