Palak Methi Cheela Recipe | Healthy Breakfast Recipe | How to make Palak Methi Cheela- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Methi Cheela Recipe in Hindi.
Do you want to learn how to make the tasty and healthy Palak Methi Cheela at home? If yes, then you must read this post.
In this post, you will see an easy step-by-step recipe to make the perfect Palak Methi Cheela at home without any mistakes or difficulty.
So without wasting any time, let’s start this Palak Methi Cheela Recipe.
Ingredients of Palak Methi Cheela Recipe
Palak Methi Cheela Recipe Video
Palak Methi Cheela Recipe | Healthy Breakfast Recipe | How to make Palak Methi Cheela
Materials
- Chopped Spinach – 1 bowl
- Chopped Fenugreek – 1/2 bowl
- Carrot – 1
- Chopped Coriander
- Gram flour – 1 cup
- Semolina – 4 tbsp
- Red Chili Powder – 1 tsp
- Salt as per Taste
- Coriander Powder – 1 tsp
- Carom Seed – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Asafoetida – 1/4 tsp
- Red Chili Flakes
- Oil
Instructions
- To make the perfect Instant Palak Methi Cheela, one bowl of chopped palak, 1/2 bowl of chopped methi, one grated carrot, and chopped coriander.
- Next step: take a bowl, add 1 cup of gram flour, 4 tbsp of fine semolina, 1 tsp of red chilli powder, salt as per taste, 1/2 tsp of carom seeds, 1/4 tsp of turmeric powder, and 1 tsp of asafoetida.
- Next step: add one tablespoon of green chili-ginger-garlic paste; little by little, add water; mix well, and prepare a batter.
- Next step: add chopped palak, chopped methi, grated carrot, and mix well.
- Next step: place a Tawa on flame, grease it with oil, and heat well.
- Next step: pour the prepared batter into the tawa and cook.
- After a few seconds, add the oil on the Cheela and roast well.
- After some time, flip the Cheela and roast on both sides until golden and crispy.
- The Second way to roast the Cheela, pour the prepared batter on the hot tawa.
- After the Cheela turns dry, add oil on top of the Cheela, and roast well until golden.
- After the Cheela turns golden, flip the Cheela, spread grated cheese on the Cheela, and garnish it with dry red garlic chutney.
- After the Cheela turns golden and crispy, transfer it to a plate and roast the next Cheela.
- Now your perfect Instant Palak Methi Cheela is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Methi Cheela Recipe in Hindi.
Palak Methi Cheela Recipe – Step By Step
1 – To make the perfect Instant Palak Methi Cheela, one bowl of chopped palak, 1/2 bowl of chopped methi, one grated carrot, and chopped coriander.
2 – Next step: take a bowl, add 1 cup of gram flour, 4 tbsp of fine semolina, 1 tsp of red chili powder, salt as per taste, 1/2 tsp of carom seeds, 1/4 tsp of turmeric powder, and 1 tsp of asafoetida.
3 – Next step: add one tablespoon of green chili-ginger-garlic paste; little by little, add water; mix well, and prepare a batter.
4 – Next step: add chopped palak, chopped methi, grated carrot, and mix well.
5 – Next step: place a Tawa on flame, grease it with oil, and heat well.
6 – Next step: pour the prepared batter into the tawa and cook.
7 – After a few seconds, add the oil on the Cheela and roast well.
8 – After some time, flip the Cheela and roast on both sides until golden and crispy.
9 – The Second way to roast the Cheela, pour the prepared batter on the hot tawa.
10 – After the Cheela turns dry, add oil on top of the Cheela, and roast well until golden.
11 – After the Cheela turns golden, flip the Cheela, spread grated cheese on the Cheela, and garnish it with dry red garlic chutney.
12 – After the Cheela turns golden and crispy, transfer it to a plate and roast the next Cheela.
13 – Now your perfect Instant Palak Methi Cheela is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Palak Methi Cheela Recipe in Hindi.
