Paal Cake Recipe | How to make Paal Cake at Home | Kerala Milk Cake Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make Kerala’s famous paal cake at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect paal cake at home without any mistakes or difficulty.
So without wasting any time, let’s start this paal cake recipe.
Ingredients of Paal Cake Recipe
Paal Cake Recipe Video
Paal Cake Recipe | How to make Paal Cake at Home | Kerala Milk Cake Recipe
Materials
- Curd – 1/4 cup
- Pure Ghee – 1 tbsp
- Cardamom Powder – 1/2 tsp
- Milk Powder – 2 tbsp
- Salt – 1 pinch
- All-purpose flour – 1 cup
- Clarified Butter
- Sugar – 1.5 cup
- Water – 1.5 cup
- Cardamom Powder
- Yellow Food Color
Instructions
- To make the perfect paal cake, take a bowl and add 1/4 cup of fresh curd, 1 tbsp of ghee, 1/2 tsp of cardamom powder, 2 tbsp of milk powder, and a pinch of salt.
- Now add 1/4 teaspoon of baking soda and mix everything well.
- After mixing well, add 1 cup of all-purpose flour, mix everything well, and prepare a soft dough.
- Apply the ghee to the dough, cover it, and let it rest for 5 minutes.
- Now place a wide pan on flame, add 1.5 cups of sugar and 1.5 cups of water, mix well, and cook on medium to high flame.
- After the sugar melts, add cardamom powder and yellow food color and mix well.
- After the syrup turns sticky, turn off the flame and keep it aside.
- Check the dough and knead it one more time.
- Roll the dough to medium thickness.
- Now cut the rolled dough into a squire shape.
- Now cut it into small pieces.
- Now place a pan on a flame, add oil for frying, and heat well.
- After the oil is medium-hot, add the prepared Paal cake pieces and fry on medium heat.
- After all the pieces turn golden, transfer the all-fried Paal cake into the hot sugar syrup and boil the syrup.
- After a boil, turn off the flame and cover the pan.
- Now your perfect and most tasty Paal cake is completely ready, and you can enjoy it.
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You can also read this post in Marathi and Hindi.
Paal Cake Recipe – Step By Step
1: To make the perfect paal cake, take a bowl and add 1/4 cup of fresh curd, 1 tbsp of ghee, 1/2 tsp of cardamom powder, 2 tbsp of milk powder, and a pinch of salt.
2: Now add 1/4 teaspoon of baking soda and mix everything well.
3: After mixing well, add 1 cup of all-purpose flour, mix everything well, and prepare a soft dough.
4: Apply the ghee to the dough, cover it, and let it rest for 5 minutes.
5: Now place a wide pan on flame, add 1.5 cups of sugar and 1.5 cups of water, mix well, and cook on medium to high flame.
6: After the sugar melts, add cardamom powder and yellow food color and mix well.
7. After the syrup turns sticky, turn off the flame and keep it aside.
8: Check the dough and knead it one more time.
9: Roll the dough to medium thickness.
10: Now cut the rolled dough into a squire shape.
11: Now cut it into small pieces.
12: Now place a pan on a flame, add oil for frying, and heat well.
13: After the oil is medium-hot, add the prepared Paal cake pieces and fry on medium heat.
14: After all the pieces turn golden, transfer the all-fried Paal cake into the hot sugar syrup and boil the syrup.
15: After a boil, turn off the flame and cover the pan.
16: Now your perfect and most tasty Paal cake is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
