Onion Bread Pakora Recipe | Pyaj Bread Pakora Recipe | Onion Bread Pakoda Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Onion Bread Pakora Recipe in Hindi.
Do you want to learn How to make this unique and tasty Onion Bread Pakora at your Home? If yes, then don’t miss this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Onion Bread Pakora at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Onion Bread Pakora Recipe.
Ingredients of Onion Bread Pakora Recipe
Onion Bread Pakora Recipe Video
Onion Bread Pakora Recipe | Pyaj Bread Pakora Recipe | Onion Bread Pakoda Recipe
Materials
- Onion – 8
- Salt – 1 tsp
- Grated Ginger – 1 tsp
- Chopped Green Chili – 2 to 3
- Chopped Red Chili – 2 to 3
- Turmeric Powder – 1/2 tsp
- Red Chili Powder – 1 tsp
- Carom Seed – 1/2 tsp
- Gram flour – 1 cup
- Rice flour – 4 to 5 tbsp
- Chopped Coriander
- White Bread – 6
- Oil
Instructions
- To make the perfect onion bread pakora, take eight onions, cut both ends, and peel them all.
- Next step – cut the onion into small slices.
- Next step – add 1 tsp of salt, and mix well with onion slices.
- Next step – add 1 tsp of grated ginger, 2-3 chopped green chilli, and 2-3 chopped red chilies, and mix well.
- Next step – add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, and 1/2 tsp of crushed carom seeds, and mix well.
- Next step – add 1 cup of gram flour in batches (as required) and 4-5 tbsp of rice flour and prepare a thick batter.
- Next step – add chopped coriander, mix well, and keep it aside.
- Next step – take six bread slices and cut them into triangles.
- Next step – take bread slices and coat them with the prepared onion batter.
- Next step – add the prepared onion bread pakora into the hot oil and fry well until golden and crispy.
- After some time, turn the flame to low and fry over a low flame until golden and crispy.
- After the onion bread pakora turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect onion bread pakoras are completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Onion Bread Pakora Recipe in Hindi.
Onion Bread Pakora Recipe – Step By Step
1 – To make the perfect onion bread pakora, take eight onions, cut both ends, and peel them all.
2 – Next step – cut the onion into small slices.
3 – Next step – add 1 tsp of salt, and mix well with onion slices.
4 – Next step – add 1 tsp of grated ginger, 2-3 chopped green chilli, and 2-3 chopped red chilies, and mix well.
5 – Next step – add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, and 1/2 tsp of crushed carom seeds, and mix well.
6 – Next step – add 1 cup of gram flour in batches (as required) and 4-5 tbsp of rice flour and prepare a thick batter.
7 – Next step – add chopped coriander, mix well, and keep it aside.
8 – Next step – take six bread slices and cut them into triangles.
9 – Next step – take bread slices and coat them with the prepared onion batter.
10 – Next step – add the prepared onion bread pakora into the hot oil and fry well until golden and crispy.
11 – After some time, turn the flame to low and fry over a low flame until golden and crispy.
12 – After the onion bread pakora turns golden and crispy, transfer them to a plate and fry the next batch.
13 – Now your perfect onion bread pakoras are completely ready, and you can enjoy them.
Tips for Making the Perfect Onion Bread Pakora
Choose the proper bread: To make pakoras, use bread that has somewhat staled. Fresh bread can turn mushy during frying because it tends to absorb more oil. For this dish, either white bread or brown bread will work.
To make the filling, finely cut the onions, green chilies, and coriander leaves. Add salt, cumin, turmeric, and red chilli powder to the mixture. For a cheesy touch, you can also incorporate grated cheese into the filling.
creating the batter Chickpea flour (besan), rice flour, salt, red chilli powder, turmeric powder, and water should all be combined in a mixing bowl. To get a smooth, thick batter, thoroughly combine. The batter shouldn’t be either too thick or too runny.
Heat oil in a deep frying pan over a medium-high temperature to fry the pakoras. When the oil is hot, carefully lower the pieces of bread into it and fry them until golden and crispy. Using a slotted spoon, remove them from the oil and set them on a dish covered with paper towels to drain any extra oil.
Serve hot: Crispy, hot onion bread pakoras have the finest flavour. Serve with tomato ketchup or mint chutney.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Onion Bread Pakora Recipe in Hindi.
