No Fry Katori Chaat Recipe | How to make Katori Chaat | Street Food Recipe- Step By Step with Images and Video.
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Do you want to learn How to make the amazing No Fry Katori Chaat at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect No Fry Katori Chaat at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this No Fry Katori Chaat Recipe.
Ingredients of No Fry Katori Chaat Recipe
No Fry Katori Chaat Recipe Video
No Fry Katori Chaat Recipe | How to make Katori Chaat | Street Food Recipe
Materials
- Rice Flour – 1 cup
- Gram Flour – 2 tbsp
- Salt as per Taste
- Red Chilli Powder – 1/2 tsp
- Turmeric – 1/4 tsp
- Oil
- Boiled Potato – 2 to 3 pcs
- Boiled Chickpeas
- Boiled Green Gram
- Chopped Onion
- Chopped Tomato
- Chopped Green Chilli
- Black Salt
- Red Chilli Powder
- Salt as per Taste
- Chat Masala
- Roasted Cumin Powder
- Chopped Coriander
- Green Chutney
- Sweet Chutney
Instructions
- To make the amazing No Fry Katori Chaat, take a bowl, add 1 cup of rice flour and 2 tablespoons of gram flour, add water in batches, and prepare a medium-thick batter.
- Now add salt as per taste, 1/2 teaspoon of red chili powder, and 1/4 teaspoon of turmeric powder, and whisk well.
- Now take a plastic bag, fill it with the prepared batter, and close it from the top.
- Now make a small cut on the button of the cone.
- Now place an Appe pan on the flame, grease it with oil, and heat well.
- After the pan is hot, make Laccha Katori into the molds like in the following image.
- After the Katori turns crispy, transfer them to a plate and prepare the next batch.
- Now take a bowl and add 2-3 boiled potatoes, boiled chickpeas, boiled green gram, chopped onion, and chopped tomatoes.
- Now add black salt, red chili powder, salt as per taste, chaat masala, roasted cumin powder, and chopped coriander, and mix everything well.
- Now add red chutney and green chutney and mix well.
- Now take the prepared Katori and fill them with stuffing.
- Now add whisked curd, chopped coriander, pomegranate seeds, and sev.
- Now your perfect No Fry Katori Chaat is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
No Fry Katori Chaat Recipe – Step By Step
1: To make the amazing No Fry Katori Chaat, take a bowl, add 1 cup of rice flour and 2 tablespoons of gram flour, add water in batches, and prepare a medium-thick batter.
2: Now add salt as per taste, 1/2 teaspoon of red chili powder, and 1/4 teaspoon of turmeric powder, and whisk well.
3: Now take a plastic bag, fill it with the prepared batter, and close it from the top.
4: Now make a small cut on the button of the cone.
5: Now place an Appe pan on the flame, grease it with oil, and heat well.
6: After the pan is hot, make Laccha Katori into the molds like in the following image.
7: After the Katori turns crispy, transfer them to a plate and prepare the next batch.
8: Now take a bowl and add 2-3 boiled potatoes, boiled chickpeas, boiled green gram, chopped onion, and chopped tomatoes.
9: Now add black salt, red chili powder, salt as per taste, chaat masala, roasted cumin powder, and chopped coriander, and mix everything well.
10: Now add red chutney and green chutney and mix well.
11: Now take the prepared katori and fill them with stuffing.
12: Now add whisked curd, chopped coriander, pomegranate seeds, and sev.
13: Now your perfect No Fry Katori Chaat is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
