No Bake Biscuit Cake Recipe | How to make Biscuit Cake at Home | White Chocolate Cake Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Craving a quick and decadent dessert without the hassle of baking? Try this No-Bake Biscuit Cake! Made with layers of milk-soaked biscuits, creamy white chocolate, and a hint of coconut, this easy-to-make treat is rich, indulgent, and absolutely delicious.
This no-bake delight is perfect for satisfying your sweet tooth in no time. Whether you’re preparing a festive dessert, a quick party treat, or just want a fun activity with kids, this biscuit cake is a foolproof option. The combination of silky white chocolate and crunchy biscuits creates an irresistible texture that melts in your mouth.
In this recipe, I’ll guide you through simple steps to create this Instant No-Bake Biscuit Cake at home. No oven, no complicated techniques—just pure, effortless indulgence!
So, let’s get started and whip up this creamy, dreamy dessert! 🍰✨
Ingredients of No Bake Biscuit Cake Recipe
No Bake Biscuit Cake Recipe Video
No Bake Biscuit Cake Recipe | How to make Biscuit Cake at Home | White Chocolate Cake Recipe
Materials
- White Chocolate – 300 gm
- Milk Cream – 1 cup
- Desiccated Coconut
- Strawberry
- Mint Leaves
Instructions
- Prepare the Chocolate Cream: Grate 300 grams of white chocolate using a grater and set it aside.
- Heat the Cream: In a pan over medium heat, add 1 cup of fresh cream and bring it to a boil.
- Combine and Chill: Pour the hot cream over the grated chocolate and mix well until smooth. Cover the mixture with cling wrap and refrigerate for 1-2 hours.
- Whip the Chocolate Cream: After chilling, whisk the chocolate cream until light and fluffy, then transfer it to a piping bag.
- Prepare the Biscuits: Take 24 digestive biscuits and a bowl of milk.
- Layer the Biscuits: Dip one biscuit into the milk and place it on a flat surface. Pipe a layer of white chocolate cream over the biscuit.
- Stack the Biscuits: Dip another biscuit in milk, place it on top of the first biscuit, and continue layering with cream.
- Coat the Cake: Spread the remaining white chocolate cream around the biscuit stack and coat the sides with desiccated coconut.
- Add the Toppings: Pipe additional chocolate cream on top and garnish with coconut ladoo, strawberry pieces, mint leaves, and golden balls.
- Repeat and Serve: Prepare more cakes with the remaining biscuits and cream.
- Enjoy! Your delicious and Instant No-Bake Biscuit Cake is ready to serve. Indulge in this effortless, creamy delight! 😊🎂
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No Bake Biscuit Cake Recipe – Step By Step
1: Prepare the Chocolate Cream: Grate 300 grams of white chocolate using a grater and set it aside.
2: Heat the Cream: In a pan over medium heat, add 1 cup of fresh cream and bring it to a boil.
3: Combine and Chill: Pour the hot cream over the grated chocolate and mix well until smooth. Cover the mixture with cling wrap and refrigerate for 1-2 hours.
4: Whip the Chocolate Cream: After chilling, whisk the chocolate cream until light and fluffy, then transfer it to a piping bag.
5: Prepare the Biscuits: Take 24 digestive biscuits and a bowl of milk.
6: Layer the Biscuits: Dip one biscuit into the milk and place it on a flat surface. Pipe a layer of white chocolate cream over the biscuit.
7: Stack the Biscuits: Dip another biscuit in milk, place it on top of the first biscuit, and continue layering with cream.
8: Coat the Cake: Spread the remaining white chocolate cream around the biscuit stack and coat the sides with desiccated coconut.
9: Add the Toppings: Pipe additional chocolate cream on top and garnish with coconut ladoo, strawberry pieces, mint leaves, and golden balls.
10: Repeat and Serve: Prepare more cakes with the remaining biscuits and cream.
11: Enjoy! Your delicious and Instant No-Bake Biscuit Cake is ready to serve. Indulge in this effortless, creamy delight! 😊🎂
You can also read this post in Hindi and Marathi.
