Mysore Pak Recipe | How to make Mysore Pak at Home | Easy Besan Barfi Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the perfect, most delicious Mysore Pak at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Mysore Pak at home without any mistake or difficulty.
So without wasting any time, let’s start this Mysore Pak Recipe.
Ingredients of Mysore Pak Recipe
Mysore Pak Recipe Video
Mysore Pak Recipe | How to make Mysore Pak at Home | Easy Besan Barfi Recipe
Materials
- Gram Flour – 1 cup
- Ghee – 1 cup
- Sugar – 1 cup
- Water – 1/2 cup
- Cardamom Powder
Instructions
- To make the amazing and perfect Mysore Pak, take 1 cup of gram flour and filter it through a strainer.
- Now add 1 cup of ghee, add 1/4 cup of ghee, and mix well.
- Now place a Kadhai on flame, add 1 cup of sugar, 1/2 cup of water, and a little cardamom powder, and melt the sugar on medium flame.
- After the syrup turns sticky, add the Besan mixture and mix well on low flame.
- After cooking for some time, add the remaining 3/4 cup of ghee in batches and cook until it leaves the pan.
- After adding the all-ghee, cook on high flame
- After the mix starts leaving the pan, transfer it to a greased pan and let it set for 15 minutes.
- After 15 minutes, de-mold the pak on top of a platform and cut it into pieces.
- Now your perfect Mysore Pak is completely ready, and you can enjoy it.
Video
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You can also read this post in Hindi and Marathi.
Mysore Pak Recipe – Step By Step
1: To make the amazing and perfect Mysore Pak, take 1 cup of gram flour and filter it through a strainer.
2: Now add 1 cup of ghee, add 1/4 cup of ghee, and mix well.
3: Now place a Kadhai on flame, add 1 cup of sugar, 1/2 cup of water, and a little cardamom powder, and melt the sugar on medium flame.
4: After the syrup turns sticky, add the Besan mixture and mix well on low flame.
5: After cooking for some time, add the remaining 3/4 cup of ghee in batches and cook until it leaves the pan.
6: After adding the all-ghee, cook on high flame.
7: After the mix starts leaving the pan, transfer it to a greased pan and let it set for 15 minutes.
8: After 15 minutes, de-mold the pak on top of a platform and cut it into pieces.
9: Now your perfect Mysore Pak is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
