Mungfali Chikki Recipe | How to make Mungfali Chikki at Home | Peanut Chikki Recipe – Step By Step with Images and Video.
Do you want to know how to make the perfect Mungfali Chikki at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Mungfali Chikki at your Home without any mistakes or difficulty.
So without wasting any time let’s start this Mungfali Chikki Recipe.
Ingredients of Mungfali Chikki Recipe
Mungfali Chikki Recipe Video
Mungfali Chikki Recipe | How to make Mungfali Chikki at Home | Peanut Chikki Recipe
Materials
- Raw Peanut – 1 cup
- Jaggery – 1 cup
- Water – 1 tbsp
- Ghee
- Baking Soda – 2 pinch
Instructions
- To make the amazing peanut chikki, place a kadhai on the flame, add 1 cup of peanuts, and roast well.
- After the peanuts start cracking, turn off the flame and transfer the peanuts into a plate.
- After the peanuts turn a little cool, peel the skin with the help of a cloth.
- Now break the peanuts into two pieces with the help of a bowl.
- Now place a kadhai on the flame, add crushed jaggery, 1 tbsp of water, and melt the jaggery.
- Now add 1 tbsp of ghee and mix well.
- After the jaggery melts and bubbles appear, take a small portion of melted jaggery and add it to water.
- After a few seconds, check the jaggery drop. If it turns hard, this means the jaggery syrup is completely ready to make the Peanut Chikki.
- Now add 2 pinches of baking soda and mix well.
- Now turn off the flame, add peanuts, and mix well.
- Now transfer the chikki mix into greased butter paper and spread well.
- Now place another butter paper on top of the chikki and roll the chikki with the help of a roller pin.
- Now cut the chikki into small pieces and let it cool for some time.
- Now your perfect peanut chikki is completely ready, and you can enjoy it.
Video
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Mungfali Chikki Recipe – Step By Step
1: To make the amazing peanut chikki, place a kadhai on the flame, add 1 cup of peanuts, and roast well.
2: After the peanuts start cracking, turn off the flame and transfer the peanuts into a plate.
3: After the peanuts turn a little cool, peel the skin with the help of a cloth.
4: Now break the peanuts into two pieces with the help of a bowl.
5: Now place a kadhai on the flame, add crushed jaggery, 1 tbsp of water, and melt the jaggery.
6: Now add 1 tbsp of ghee and mix well.
7: After the jaggery melts and bubbles appear, take a small portion of melted jaggery and add it to water.
8: After a few seconds, check the jaggery drop. If it turns hard, this means the jaggery syrup is completely ready to make the Peanut Chikki.
9: Now add 2 pinches of baking soda and mix well.
10: Now turn off the flame, add peanuts, and mix well.
11: Now transfer the chikki mix into greased butter paper and spread well.
12: Now place another butter paper on top of the chikki and roll the chikki with the help of a roller pin.
13: Now cut the chikki into small pieces and let it cool for some time.
14: Now your perfect peanut chikki is completely ready, and you can enjoy it.
