Mumbai Tawa Pulao Recipe | How to make Tawa Pulao at Home | Easy Pulao Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Mumbai-style tawa pulao at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Mumbai Tawa Pulao at home without any mistakes or difficulty.
So without wasting any time, let’s start this Mumbai Tawa Pulao recipe.
Ingredients of Mumbai Tawa Pulao Recipe
Mumbai Tawa Pulao Recipe Video
Mumbai Tawa Pulao Recipe | How to make Tawa Pulao at Home | Easy Pulao Recipe
Materials
- Basmati Rice – 1.5 cup
- Salt – 1 tsp
- Turmeric Powder – 1/4 tsp
- Dried Red Chili – 10 to 12
- Garlic
- Water
- Oil – 2 tbsp
- Cumin Seed – 1 tsp
- Chopped Onion – 2
- Chopped Green Chili – 2 to 3
- Grated Ginger – 1 inch
- Chopped Capsicum
- Chopped Cabbage
- Green Peas
- Chopped Tomato – 2 to 3
- Salt – 1 tsp
- Grated beetroot – 2 to 3 tbsp
- Pav Bhaji Masla – 2 tbsp
- Coriander Powder – 1 tbsp
- Water
- Boiled Potato – 2
- Green Chilli
- Butter – 2 tbsp
- Pav Bhaji Masala
- Chopped Coriander
- Lemon Juice
Instructions
- To make the most tasty and perfect Bombay Tawa Pulao, take two cups of basmati rice, wash well, and soak for 15-20 minutes.
- Now place a pan on a flame, add water, and boil.
- After the water starts boiling, add 1 teaspoon of salt, 1/4 teaspoon of turmeric powder, and soaked rice, and cook for 8 minutes.
- After 8 minutes, turn off the flame and drain the excess water with the help of a strainer.
- Now take a grinding jar, add 10–12 soaked red chillies, 7-8 garlic cloves, and make a fine paste.
- Place a tawa on the flame, add 2 tablespoons of oil, and heat well.
- After the oil is hot, add 1 teaspoon of cumin seeds. After a few seconds, add 2 chopped onions and roast until golden.
- After the onion turns golden, add 2-3 chopped green chilies and 1 inch of ginger, and roast well.
- After roasting for some time, add chopped capsicum, chopped cabbage, and green peas, and cook well.
- After two minutes, add 2-3 chopped tomatoes, salt per taste, and grated beetroot, and cook for 2-3 minutes.
- After 2-3 minutes, add 2 tbsp of pav bhaji masala, 1 tsp of cumin powder, 4 tbsp of prepared red chili paste, and 1/4 cup of water, and cook well.
- Now add 2 boiled chopped potatoes, and two split green chilies, and mix well.
- Now add the prepared rice and gently mix well.
- Now make a hole between the rice, add 2 tablespoons of butter, and melt.
- After the butter melts, add pav bhaji masala, and the prepared paste, and mix with rice.
- Now add chopped coriander and lemon juice and mix well.
- Now your perfect Mumbai-style Tawa Pulao is completely ready, and you can enjoy it.
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Mumbai Tawa Pulao Recipe – Step By Step
1: To make the most tasty and perfect Bombay Tawa Pulao, take two cups of basmati rice, wash well, and soak for 15-20 minutes.
2: Now place a pan on a flame, add water, and boil.
3: After the water starts boiling, add 1 teaspoon of salt, 1/4 teaspoon of turmeric powder, and soaked rice, and cook for 8 minutes.
4: After 8 minutes, turn off the flame and drain the excess water with the help of a strainer.
5: Now take a grinding jar, add 10–12 soaked red chillies, 7-8 garlic cloves, and make a fine paste.
6: Place a tawa on the flame, add 2 tablespoons of oil, and heat well.
7: After the oil is hot, add 1 teaspoon of cumin seeds. After a few seconds, add 2 chopped onions and roast until golden.
8: After the onion turns golden, add 2-3 chopped green chilies and 1 inch of ginger, and roast well.
9: After roasting for some time, add chopped capsicum, chopped cabbage, and green peas, and cook well.
10: After two minutes, add 2-3 chopped tomatoes, salt per taste, and grated beetroot, and cook for 2-3 minutes.
11: After 2-3 minutes, add 2 tbsp of pav bhaji masala, 1 tsp of cumin powder, 4 tbsp of prepared red chili paste, and 1/4 cup of water, and cook well.
12: Now add 2 boiled chopped potatoes, and two split green chilies, and mix well.
13: Now add the prepared rice and gently mix well.
14: Now make a hole between the rice, add 2 tablespoons of butter, and melt.
15: After the butter melts, add pav bhaji masala, and the prepared paste, and mix with rice.
16: Now add chopped coriander and lemon juice and mix well.
17: Now your perfect Mumbai-style Tawa Pulao is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
