Moong Dal Papdi Recipe | How to Atta Moong Dal Papdi | Atta Moong Dal Papdi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Papdi Recipe in Hindi.
Do you want to learn how to make the perfect and tasty moong dal papdi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing moong dal papdi at home without any mistakes or difficulty.
So without wasting any time, let’s start this Moong Dal Papdi recipe.
Ingredients of Moong Dal Papdi Recipe
Moong Dal Papdi Recipe Video
Moong Dal Papdi Recipe | How to Atta Moong Dal Papdi | Atta Moong Dal Papdi Recipe
Materials
- Moong Dal – 1/4 cup
- Wheat flour – 2 cups
- Salt – 1 tsp
- Carom seeds – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Asafoetida – 2 pinch
- Pepper powder – 1/2 tsp
- Sesame seeds – 1 tsp
- Kasoori methi – 1 tsp
- Chopped curry leaves – 1 tbsp
- Oil – 4 tbsp
- Lemon juice – 1 tsp
- Oil for frying
Instructions
- To make the amazing Moong Atta Moong Dal Papdi, take 1/4 cup of moong dal, wash well, and soak for 1-2 hours.
- After 1-2 hours, check the dal and drain the excess water.
- Next step: take a wide plate, add 2 cups of wheat flour, soaked moong dal, 1 tsp of salt, 1/2 tsp of carom seeds, 1/2 tsp of cumin seeds, 2 pinches of asafoetida, and 1/2 tsp of pepper powder.
- Next step: add 1 tsp of sesame seeds, 1 tsp of kasoori methi, 1 tbsp chopped curry leaves, 4 tbsp of oil, 1 tsp of lemon juice, and mix everything well.
- Next step: little by little, add water and prepare a hard dough.
- Next step: cover the dough and let it rest for 10 minutes.
- Next step: check the dough and prepare small balls.
- Next step: take a chopping board, place a piece of butter paper on it, and grease it with oil.
- Next step: place the prepared balls on the chopping board.
- Next step: cover the prepared balls with foil paper, press with the help of a bowl, and prepare thin papdi.
- Next step: place a pan on flame, add oil for frying, and heat well.
- After the oil is hot, add the prepared papdi to the oil and fry well on a low flame until golden and crispy.
- After the papdi turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Moong Dal Papdi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Papdi Recipe in Hindi.
Moong Dal Papdi Recipe – Step By Step
1 – To make the amazing Moong Atta Moong Dal Papdi, take 1/4 cup of moong dal, wash well, and soak for 1-2 hours.
2 – After 1-2 hours, check the dal and drain the excess water.
3 – Next step: take a wide plate, add 2 cups of wheat flour, soaked moong dal, 1 tsp of salt, 1/2 tsp of carom seeds, 1/2 tsp of cumin seeds, 2 pinches of asafoetida, and 1/2 tsp of pepper powder.
4 – Next step: add 1 tsp of sesame seeds, 1 tsp of kasoori methi, 1 tbsp chopped curry leaves, 4 tbsp of oil, 1 tsp of lemon juice, and mix everything well.
5 – Next step: little by little, add water and prepare a hard dough.
6 – Next step: cover the dough and let it rest for 10 minutes.
7 – Next step: check the dough and prepare small balls.
8 – Next step: take a chopping board, place a piece of butter paper on it, and grease it with oil.
9 – Next step: place the prepared balls on the chopping board.
10 – Next step: cover the prepared balls with foil paper, press with the help of a bowl, and prepare thin papdi.
11 – Next step: place a pan on flame, add oil for frying, and heat well.
12 – After the oil is hot, add the prepared papdi to the oil and fry well on a low flame until golden and crispy.
13 – After the papdi turns golden and crispy, transfer them to a plate and fry the next batch.
14 – Now your perfect Moong Dal Papdi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Papdi Recipe in Hindi.
