Moong Dal Ke Pakode Recipe | Moong Dal Bhajiya Recipe | Moong Dal Pakora Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Ke Pakode Recipe in Hindi.
Do you want to learn How to make the most tasty and amazing Moong Dal Ke Pakode at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Moong Dal Ke Pakode at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Moong Dal Ke Pakode Recipe.
Ingredients of Moong Dal Ke Pakode Recipe
Moong Dal Ke Pakode Recipe Video
Moong Dal Ke Pakode Recipe | Moong Dal Bhajiya Recipe | Moong Dal Pakora Recipe
Materials
- Moong Dal – 2 Cup
- Coriander Seed – 2 tsp
- Aniseed Fennel Seeds – 2 tsp
- Black Pepper – 1 tsp
- Cumin Seed – 1 tsp
- Grated Ginger – 1 tbsp
- Chopped Green Chili – 3 to 4
- Asafoetida – 2 pinch
- Salt as per Taste
- Red Chili Flakes – 1 tsp
- Dry Mango Powder – 1 tsp
- Red Chili Powder – 1 tsp
- Rice flour – 2 to 3 tbsp
- Chopped Coriander
- Chopped Onion – 1
- Grated Potato – 1
Green Chutney Recipe
- Coriander
- Green Chilli – 2 to 3
- Ginger – 1 inch
- Black Salt – 1/2 tsp
- Cumin Seed – 1/2 tsp
- Asafoetida – 2 pinch
- Chaat Masala – 1/2 tsp
- Curd – 1 tbsp
- Water
Instructions
- To make the amazing Moong Dal Ke Pakode, take 2 cups of Moong Dal, wash well, and soak it for 2 hours.
- After two hours drain the water, and transfer the soaked Dal into a grinding jar (Take out the 2 tbsp of soaked Dal into a bowl for letter use).
- Next step – grind on the pulse and make a coarse paste and transfer it into a bowl.
- Next step – place a small pan on flame, add 2 tbsp of coriander seeds, 2 tsp of fennel seeds, 1 tsp of peppercorns, 1 tsp of cumin seeds, and roast for some seconds.
- Next step – turn off the flame, and let the masala cool down; after cooling, crush well and make a coarse powder.
- Next step – check the batter and whisk well for two minutes.
- After 2 minutes, add 1 tbsp of grated ginger, 3-4 chopped green chillies, 2 pinches of asafoetida, salt as per taste, 1 tsp of red chilli flakes.
- Next step – add prepared masala mix, 1 tsp of dry mango powder, 1/2 tsp of red chilli powder, saved moong dal, 2-3 tbsp of rice flour.
- Next step – add chopped coriander, one chopped onion, one grated potato, and mix everything well.
- Next step – place the pan on flame, add oil for frying and heat well.
- After the oil is hot, one by one, drop small portions of batter into the hot oil.
- Next step – on medium flame, stir continuously and fry the Pakoda until golden & crispy.
- After the Pakoda turns golden & crispy, transfer them to a plate and fry the next batch.
Green Chutney Recipe
- Take a grinding jar, add a handful of coriander, 2-3 green chilies, 1 inch of ginger, 1/2 tsp of black salt, 1/2 tsp of cumin seeds, and two pinch of asafoetida.
- Next step – add 1/2 tsp of chaat masala, 1 tbsp of curd, little water and grind well.
- Now your perfect Green chutney is ready, and you can enjoy it with Moong Dal Pakoda.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Ke Pakode Recipe in Hindi.
Moong Dal Ke Pakode Recipe – Step By Step
1 – To make the amazing Moong Dal Ke Pakode, take 2 cups of Moong Dal, wash well, and soak it for 2 hours.
2 – After two hours drain the water, and transfer the soaked Dal into a grinding jar (Take out the 2 tbsp of soaked Dal into a bowl for letter use).
3 – Next step – grind on the pulse and make a coarse paste and transfer it into a bowl.
4 – Next step – place a small pan on flame, add 2 tbsp of coriander seeds, 2 tsp of fennel seeds, 1 tsp of peppercorns, 1 tsp of cumin seeds, and roast for some seconds.
5 – Next step – turn off the flame, and let the masala cool down; after cooling, crush well and make a coarse powder.
6 – Next step – check the batter and whisk well for two minutes.
7 – After 2 minutes, add 1 tbsp of grated ginger, 3-4 chopped green chillies, 2 pinches of asafoetida, salt as per taste, 1 tsp of red chilli flakes.
8 – Next step – add prepared masala mix, 1 tsp of dry mango powder, 1/2 tsp of red chilli powder, saved moong dal, 2-3 tbsp of rice flour.
9 – Next step – add chopped coriander, one chopped onion, one grated potato, and mix everything well.
10 – Next step – place the pan on flame, add oil for frying and heat well.
11 – After the oil is hot, one by one, drop small portions of batter into the hot oil.
12 – Next step – on medium flame, stir continuously and fry the Pakoda until golden & crispy.
13 – After the Pakoda turns golden & crispy, transfer them to a plate and fry the next batch.
Green Chutney
1 – Take a grinding jar, add a handful of coriander, 2-3 green chilies, 1 inch of ginger, 1/2 tsp of black salt, 1/2 tsp of cumin seeds, and two pinch of asafoetida.
2 – Next step – add 1/2 tsp of chaat masala, 1 tbsp of curd, little water and grind well.
3 – Now your perfect Green chutney is ready, and you can enjoy it with Moong Dal Pakoda.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Ke Pakode Recipe in Hindi.
