Hari Mirchi ka Achar Recipe | How to make Hari Mirch Ka Achar | Green Chilli Pickle Recipe – Step By Step with Images and Video.
Do you want to learn How to make the perfect Hari Mirchi Ka Achar at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Hari Mirchi Ka Achar at your Home without any mistakes or difficulty.
So without wasting any time let’s start this Hari Mirchi Ka Achar Recipe.
Ingredients of Hari Mirchi ka Achar Recipe
Hari Mirchi ka Achar Recipe Video
Hari Mirchi ka Achar Recipe | How to make Hari Mirch Ka Achar | Green Chilli Pickle Recipe
Materials
- Green Chilli – 250 gm
- White Vinegar – 1/2 cup
- Fennel Seeds – 1 tbsp
- Cumin – 1 tbsp
- Fenugreek – 1 tsp
- Yellow Mustard Dal – 3 tbsp
- Mustard Oil – 1/2 cup
- Nigella Seeds – 1 tsp
- Charcoal
- Asafoetida
Instructions
- To make the amazing Hari Mirch Ka Achar, take 250 grams of green chilies and cut them into small pieces.
- Now add 1.5 tbsp of salt and mix well.
- Now add 1/2 cup of vinegar and mix well.
- Now take a pan and add 1 tbsp of fennel seeds, 1 tbsp of cumin seeds, 1 tsp of fenugreek seeds, and 3 tbsp of yellow mustards.
- Now place the pan on flame and heat for 30-40 seconds.
- Now take a grinding jar, add masala mix, 1/2 tsp of asafoetida, black salt, 1 tsp of turmeric powder, and 1 tbsp of Kashmiri red chili powder, and make a coarse powder.
- Now place the pan on flame, add 1/2 cup of mustard oil, and heat well on medium flame.
- After the oil is hot, turn off the flame and keep it aside.
- Now add achar masala into the green chillies and mix well.
- Now add mustard oil and 1 teaspoon of Kalonji and mix well.
- Now your perfect Hari Mirch Ka Achar is completely ready, and you can enjoy it.
Video
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Hari Mirchi ka Achar Recipe – Step By Step
1: To make the amazing Hari Mirch Ka Achar, take 250 grams of green chilies and cut them into small pieces.
2: Now add 1.5 tbsp of salt and mix well.
3: Now add 1/2 cup of vinegar and mix well.
4: Now take a pan and add 1 tbsp of fennel seeds, 1 tbsp of cumin seeds, 1 tsp of fenugreek seeds, and 3 tbsp of yellow mustards.
5: Now place the pan on flame and heat for 30-40 seconds.
6: Now take a grinding jar, add masala mix, 1/2 tsp of asafoetida, black salt, 1 tsp of turmeric powder, and 1 tbsp of Kashmiri red chili powder, and make a coarse powder.
7: Now place the pan on flame, add 1/2 cup of mustard oil, and heat well on medium flame.
8: After the oil is hot, turn off the flame and keep it aside.
9: Now add achar masala into the green chillies and mix well.
10: Now add mustard oil and 1 teaspoon of Kalonji and mix well.
11: Now your perfect Hari Mirch Ka Achar is completely ready, and you can enjoy it.
