Millet Jowar Dosa Recipe | How to make Jowar Dosa at Home | Jowar Ko Dosa Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the perfect millet Jowar dosa at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect millet Jowar dosa without any mistakes or difficulty.
So without wasting any time, let’s start this millet Jowar dosa recipe.
Ingredients of Millet Jowar Dosa Recipe
Ingredients of Hotel Style Chutney
Millet Jowar Dosa Recipe Video
Millet Jowar Dosa Recipe | How to make Jowar Dosa at Home | Jowar Ko Dosa Recipe
Materials
- Jowar Flour – 1.5 cup
- Green Chilli – 2 to 3
- Cumin Seed – 1 tsp
- Chopped Onion – 1
- Salt as per Taste
- Ginger – 1 tsp
- Sesame seeds – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Chopped Coriander
- Water – 4 cups
- Oil
Ingredients of Hotel Style Chutney
- Oil – 1 tbsp
- Cumin Seed – 1/2 tsp
- Garlic
- Chopped Onion – 1
- Ginger – 1 inch
- Chopped Tomato – 2
- Salt as per Taste
- Dried Red Chili – 3
- Chopped Coriander
- Water
- Coconut – 1/4 cup
- Lemon Juice
- Oil – 1 tbsp
- Mustard – 1/2 tsp
- Asafoetida – 2 pinch
- Curry Leaves
- Dried Red Chili – 2
Instructions
- To make the perfect millet Jowar dosa, take a bowl and add 1.5 cups of Jowar flour.
- Add 2-3 chopped green chilli, 1 tsp of cumin seeds, one chopped onion, salt as per taste, 1 tsp of chopped ginger, and 1 tsp of sesame seeds.
- Add 1/2 tsp. of black pepper powder, chopped coriander, and water as required, and prepare a buttermilk-like batter.
- Now place a tawa on the flame, grease it with oil, and heat well.
- After the tawa is hot, add one bowl of batter and roast for a few seconds.
- After the upper surface is dry, add ghee or oil and roast.
- After the dosa turns brown, transfer it to a plate and roast the next dosa.
- Now your perfect Millet Jowar Dosa is completely ready.
Hotel Style Chutney Recipe
- To make the perfect hotel-style chutney, place a pan on a flame, add one tablespoon of oil, and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds, 3-4 garlic cloves, chopped onion, 1 inch of ginger, two chopped tomatoes, salt as per taste, two dry red chilies, chopped coriander, a little water, and cook well.
- After the tomatoes turn soft, add 1/4 cup of desiccated coconut, mix well, and turn off the flame.
- After the chutney mix cools, add the chutney mix into a grinding jar.
- Now add a little water and lemon juice and make a fine paste.
- Place a tempering pan on the flame, add one teaspoon of oil, and heat well.
- After hot oil, add 1/2 tsp of mustard seeds, two pinches of asafoetida, curry leaves, and two dried red chilies.
- Now turn off the flame and pour the prepared tempering on the chutney.
- Now your perfect hotel-style chutney is also ready, and you can enjoy it with Jowar Dosa.
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You can also read this post in Marathi and Hindi.
Millet Jowar Dosa Recipe – Step By Step
1: To make the perfect millet Jowar dosa, take a bowl and add 1.5 cups of Jowar flour.
2: Add 2-3 chopped green chilli, 1 tsp of cumin seeds, one chopped onion, salt as per taste, 1 tsp of chopped ginger, and 1 tsp of sesame seeds.
3: Add 1/2 tsp. of black pepper powder, chopped coriander, and water as required, and prepare a buttermilk-like batter.
4: Now place a tawa on the flame, grease it with oil, and heat well.
5: After the tawa is hot, add one bowl of batter and roast for a few seconds.
6: After the upper surface is dry, add ghee or oil and roast.
7: After the dosa turns brown, transfer it to a plate and roast the next dosa.
8: Now your perfect Millet Jowar Dosa is completely ready.
Hotel Style Chutney Recipe
1: To make the perfect hotel-style chutney, place a pan on a flame, add one tablespoon of oil, and heat well.
2: After the oil is hot, add 1/2 tsp of cumin seeds, 3-4 garlic cloves, chopped onion, 1 inch of ginger, two chopped tomatoes, salt as per taste, two dry red chilies, chopped coriander, a little water, and cook well.
3: After the tomatoes turn soft, add 1/4 cup of desiccated coconut, mix well, and turn off the flame.
4: After the chutney mix cools, add the chutney mix into a grinding jar.
5: Now add a little water and lemon juice and make a fine paste.
6: Place a tempering pan on the flame, add one teaspoon of oil, and heat well.
7: After hot oil, add 1/2 tsp of mustard seeds, two pinches of asafoetida, curry leaves, and two dried red chilies.
8: Now turn off the flame and pour the prepared tempering on the chutney.
9: Now your perfect hotel-style chutney is also ready, and you can enjoy it with Jowar Dosa.
You can also read this post in Marathi and Hindi.
