Methi Ki Mathri Recipe | How to make Methi Mathri at Home | Fenugreek Snack Recipe – Step By Step with Images and Video.
Do you want to learn how to make the perfect Methi Ki Mathri at your home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Methi Ki Mathri at your home without any mistake or difficulty.
Do, without wasting any time, let’s start this Methi Mathri recipe.
Ingredients of Methi Ki Mathri Recipe
Methi Ki Mathri Recipe Video
Methi Ki Mathri Recipe | How to make Methi Mathri at Home | Fenugreek Snack Recipe
Materials
- Fenugreek – 1 bunch
- Ghee – 1 tsp
- Wheat Flour – 1 cup
- Semolina/Rava/Sooji – 1/2 cup
- Salt as per taste
- Red Chilli Powder – 1/2 tsp
- Turmeric – 1/4 tsp
- Carom Seeds – 1/2 tsp
- Cumin Powder – 1 tsp
- Black Pepper Powder – 1 tsp
- Ghee – 2 tbsp
- Oil for Fry
Instructions
- To make the amazing Methi Mathri, take 1 bunch of fenugreek leaves, wash well, remove the stems, and finely chop it.
- Now place a pan on the flame, add 1 tbsp of ghee, and heat well.
- After the ghee melts, add chopped fenugreek leaves and cook on low flame.
- After the Methi turns soft, turn off the flame and keep it aside.
- Now take a wide plate, add 1 cup of wheat flour, 1.5 cups of semolina, salt as per taste, 1/2 tsp of red chili powder, 1/4 tsp of turmeric powder, 1/2 tsp of carom seeds, 1 tsp of cumin powder, and 1/2 tsp of pepper powder, and mix everything well.
- Now add 2 tbsp of ghee and mix well.
- Now add prepared Methi and mix well.
- Now little by little, add water and prepare a hard dough.
- Now cover the dough and let it set for 5 minutes.
- Now, one by one, prepare small-sized pooris with the dough and pick them with the help of a knife or fork.
- Now add prepared Mathri into medium-hot oil and fry well until golden and crispy.
- After the Mathri turns crispy, transfer the Mathri to a plate and fry the next batch.
- Now your perfect Methi Mathri is completely ready, and you can enjoy it.
Video
Trending Post
Methi Ki Mathri Recipe – Step By Step
1. To make the amazing Methi Mathri, take 1 bunch of fenugreek leaves, wash well, remove the stems, and finely chop it.
2 – Now place a pan on the flame, add 1 tbsp of ghee, and heat well.
3. After the ghee melts, add chopped fenugreek leaves and cook on low flame.
4. After the Methi turns soft, turn off the flame and keep it aside.
5. Now take a wide plate, add 1 cup of wheat flour, 1.5 cups of semolina, salt as per taste, 1/2 tsp of red chili powder, 1/4 tsp of turmeric powder, 1/2 tsp of carom seeds, 1 tsp of cumin powder, and 1/2 tsp of pepper powder, and mix everything well.
6 – Now add 2 tbsp of ghee and mix well.
7 – Now add prepared Methi and mix well.
8 – Now little by little, add water and prepare a hard dough.
9 – Now cover the dough and let it set for 5 minutes.
10. Now, one by one, prepare small-sized pooris with the dough and pick them with the help of a knife or fork.
11. Now add prepared Mathri into medium-hot oil and fry well until golden and crispy.
12. After the Mathri turns crispy, transfer the Mathri to a plate and fry the next batch.
13 – Now your perfect Methi Mathri is completely ready, and you can enjoy it.
