Methi Dhebra Recipe | Makka Methi Na Dhebra | How to make Makka Methi Dhebra – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Methi Bhebra at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Methi Dhebra at home without any mistakes or difficulty.
So without wasting any time, let’s start this Methi Dhebra recipe.
Ingredients of Methi Dhebra Recipe
For Dahi Tadka
Methi Dhebra Recipe Video
Methi Dhebra Recipe | Makka Methi Na Dhebra | How to make Makka Methi Dhebra
Materials
- Ginger – 1 inch
- Green Chilli – 2 to 3
- Garlic
- Lemon Juice – 1 tsp
- Corn flour – 2 cup
- Wheat flour – 1 cup
- Carom Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Red Chili Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Salt as per Taste
- Sesame seeds – 1 tbsp
- Pure Ghee – 1 tbsp
- Curd – 1/2 cup
- Fenugreek – 1 cup
- Chopped Coriander
- Boiled Potato – 2
- Clarified Butter
For Dahi Tadka
- Oil – 2 tbsp
- Cumin Seed – 1 tsp
- Mustard – 1/2 tsp
- Asafoetida – 2 pinch
- Dried Red Chili -1
- Chopped Onion – 1
- Chopped Green Chili – 1 tsp
- Garlic
- Curd -1/2 cup
- Water
- Kashmiri Red Chili Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Salt as per Taste
- Sugar
- Kasoori Methi
- Chopped Coriander
Instructions
- To make the perfect Makka Methi Dhebra, take a grinding jar, add 1 inch of ginger, 2-3 green chilies, 10-12 garlic cloves, and lemon juice, and make a fine paste.
- Take a wide plate, add 2 cups of Corn flour (Makke Ka Aata), 1 cup of wheat flour, prepared paste, 1 tsp of carom seeds, 1/4 tsp of asafoetida, 1 tsp of red chili powder, 1/4 tsp of turmeric powder and salt as per taste.
- Now add 1 tbsp of sesame seeds, 1 tbsp of ghee, 1/2 cup of curd and 1 cup of chopped fenugreek leaves, 1/2 cup of chopped coriander, and two boiled grated potatoes, and mix everything well.
- Now add water as required and prepare a tight dough.
- Now cover the dough and let it rest for 5 minutes.
- After 5 minutes, check the dough, take a small portion, dust it with flour, and roll it to medium thickness.
- Now cut it into a round shape with the help of a medium-sized bowl.
- Place a pan on flame, grease it with ghee/oil, and head well.
- After the pan is hot, place the prepared Dhebra to tawa and roast well.
- After some time, apply the ghee to Dhebra and roast until golden.
- After the Dhebra turns golden, transfer it to a plate and roast the next Dhebra.
Dahi Tadka Recipe
- To make the perfect Dahi Tadka, place a pan on flame, add 2 tbsp of oil and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, and one dry red chili, and sauté well.
- After some time, add one chopped onion, one chopped green chili, and 1 inch of coarse ginger, and roast everything well.
- After roasting well, add 2 tsp of Kashmiri red chili powder and 1/2 tsp of turmeric powder, and mix everything.
- After 30 seconds, turn off the flame, add 1/2 cup of whisked curd, salt as per taste, a pinch of sugar, and mix well.
- Now add Kasoori methi and chopped coriander and mix well.
- Now your perfect Dahi Tadka is ready, and you can enjoy it with Makka Methi Na Dhebra.
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Methi Dhebra Recipe – Step By Step
1: To make the perfect Makka Methi Dhebra, take a grinding jar, add 1 inch of ginger, 2-3 green chilies, 10-12 garlic cloves, and lemon juice, and make a fine paste.
2: Take a wide plate, add 2 cups of Corn flour (Makke Ka Aata), 1 cup of wheat flour, prepared paste, 1 tsp of carom seeds, 1/4 tsp of asafoetida, 1 tsp of red chili powder, 1/4 tsp of turmeric powder and salt as per taste.
3: Now add 1 tbsp of sesame seeds, 1 tbsp of ghee, 1/2 cup of curd and 1 cup of chopped fenugreek leaves, 1/2 cup of chopped coriander, and two boiled grated potatoes, and mix everything well.
4: Now add water as required and prepare a tight dough.
5: Now cover the dough and let it rest for 5 minutes.
6: After 5 minutes, check the dough, take a small portion, dust it with flour, and roll it to medium thickness.
7: Now cut it into a round shape with the help of a medium-sized bowl.
8: Place a pan on flame, grease it with ghee/oil, and head well.
9: After the pan is hot, place the prepared Dhebra in tawa and roast well.
10: After some time, apply the ghee to Dhebra and roast until golden.
11: After the Dhebra turns golden, transfer it to a plate and roast the next Dhebra.
Dahi Tadka Recipe
1: To make the perfect Dahi Tadka, place a pan on flame, add 2 tbsp of oil and heat well.
2: After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, and one dry red chili, and sauté well.
3: After some time, add one chopped onion, one chopped green chili, and 1 inch of coarse ginger, and roast everything well.
4: After roasting well, add 2 tsp of Kashmiri red chili powder and 1/2 tsp of turmeric powder, and mix everything.
5: After 30 seconds, turn off the flame, add 1/2 cup of whisked curd, salt as per taste, a pinch of sugar, and mix well.
6: Now add Kasoori methi and chopped coriander and mix well.
7: Now your perfect Dahi Tadka is ready, and you can enjoy it with Makka Methi Na Dhebra.
You can also read this post in Hindi and Marathi.
