Mawa Modak Recipe | How to make Mawa Modak at Home | Milk Modak Recipe- Step By Step with Images and Video.
You can also read this post in recipe in Hindi and Marathi.
Do you want to learn How to make the Mawa Modak at your Home, If yes, you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Mawa Modak at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Mawa Modak Recipe.
Ingredients of Mawa Modak Recipe
Mawa Modak Recipe Video
Mawa Modak Recipe | How to make Mawa Modak at Home | Milk Modak Recipe
Materials
- Water – 1/4 cup
- Milk – 1 ltr
- Sugar – 1/3 cup
- Ghee – 1 tsp
- Cardamom Powder – 1/2 tsp
- Chopped Raisins – 2 tbsp
- Chopped Almonds – 2 tbsp
- Desiccated Coconut – 2 tbsp
- Chopped Pistachio – 1 tbsp
- Chopped Cashew – 1 tbsp
Instructions
- To make the perfect Mawa Milk Modak, place a Kadhai on flame, add 1 liter of full-fat milk, and boil on high flame until the quantity is reduced to 1/3 of its original quantity.
- After the milk quantity is reduced to 1/3 of its quantity, add 1 cup of sugar, mix well, and cook.
- After the milk starts leaving the pan, add 1 teaspoon of ghee, mix well, and transfer it to a plate.
- To prepare the filling, take 2 tbsp of chopped raisins, 2 tbsp of chopped almonds, 2 tbsp of desiccated coconut, 1 tbsp of chopped pistachios, and 1 tbsp of cashew.
- Now add 1 tablespoon of the prepared Mawa mixture and mix with dry fruits.
- Now prepare small stuffing balls with the mix.
- Now take the Modak mold and fill the prepared Mawa mix into it.
- Now fill the stuffing balls and close the Modak.
- Now demolish the Modak and garnish it with chopped pistachios and saffron water.
- Now your perfect Mawa Modak is completely ready, and you enjoy them.
Video
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You can also read this post in recipe in Hindi and Marathi.
Mawa Modak Recipe – Step By Step
1: To make the perfect Mawa Milk Modak, place a Kadhai on flame, add 1 liter of full-fat milk, and boil on high flame until the quantity is reduced to 1/3 of its original quantity.
2: After the milk quantity is reduced to 1/3 of its quantity, add 1 cup of sugar, mix well, and cook.
3: After the milk starts leaving the pan, add 1 teaspoon of ghee, mix well, and transfer it to a plate.
4: To prepare the filling, take 2 tbsp of chopped raisins, 2 tbsp of chopped almonds, 2 tbsp of desiccated coconut, 1 tbsp of chopped pistachios, and 1 tbsp of cashew.
5: Now add 1 tablespoon of the prepared Mawa mixture and mix with dry fruits.
6: Now prepare small stuffing balls with the mix.
7: Now take the Modak mold and fill the prepared Mawa mix into it.
8: Now fill the stuffing balls and close the Modak.
9: Now demolish the Modak and garnish it with chopped pistachios and saffron water.
10: Now your perfect Mawa Modak is completely ready, and you enjoy them.
You can also read this post in recipe in Hindi and Marathi.
