Mawa Besan Barfi Recipe | How to make Mawa Besan Barfi | Easy Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mawa Besan Barfi Recipe in Hindi.
Do you want to learn how to make the most delicious and mouthwatering Mawa Besan barfi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Mawa Besan Barfi at home without any mistakes or difficulty.
So without wasting any time, let’s start this amazing Mawa Besan Barfi recipe.
Ingredients of Mawa Besan Barfi Recipe
Mawa Besan Barfi Recipe Video
Mawa Besan Barfi Recipe | How to make Mawa Besan Barfi | Easy Barfi Recipe
Materials
- Gram flour – 2 cups
- Clarified Butter – 1 cup
- Sugar – 1.5 cup
- Water – 3/4 cup
- Cardamom Powder – 1/2 tsp
- Saffron Food Color
- Mawa – 1 cup
- Pistachio
- Melon seeds
Instructions
- To make the perfect Mawa Besan Barfi, place a heavy base pan on flame, add 2 cups of gram flour, and dry roast for 2 minutes.
- After 2 minutes, add 1/2 cup of ghee, mix well, and cook.
- Next step: add more ghee (as required), mix well, and cook on low flame.
- Next step: place a pan on flame, add 1.5 cups of sugar and 3/4 cup of water, mix well, and cook on high flame.
- After the sugar melts, add 1/2 teaspoon of cardamom powder and saffron food colour and mix well.
- After the sugar consistency becomes one string consistency, turn off the flame and keep it aside.
- Next step: check the cooking besan, add 1 cup of grated Mawa (150 grammes), mix well, and cook on low heat.
- After the barfi mix leaves the pan, turn off the flame for a minute and stir constantly.
- After a minute, little by little, add the prepared sugar syrup, mix well, and cook on low heat.
- After the barfi mixture turns thick and leaves the pan, turn off the flame and transfer the barfi mixture to a greased plate.
- Next step: garnish the barfi with pistachios and melon seeds.
- Next step: let it set for some time.
- Next step: check the barfi and cut it into small pieces.
- Now your perfect Besan Mawa Barfi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mawa Besan Barfi Recipe in Hindi.
Mawa Besan Barfi Recipe – Step By Step
1 – To make the perfect Mawa Besan Barfi, place a heavy base pan on flame, add 2 cups of gram flour, and dry roast for 2 minutes.
2 – After 2 minutes, add 1/2 cup of ghee, mix well, and cook.
3 – Next step: add more ghee (as required), mix well, and cook on low flame.
4 – Next step: place a pan on flame, add 1.5 cups of sugar and 3/4 cup of water, mix well, and cook on high flame.
5 – After the sugar melts, add 1/2 teaspoon of cardamom powder and saffron food colour and mix well.
6 – After the sugar consistency becomes one string consistency, turn off the flame and keep it aside.
7 – Next step: check the cooking besan, add 1 cup of grated Mawa (150 grammes), mix well, and cook on low heat.
8 – After the barfi mix leaves the pan, turn off the flame for a minute and stir constantly.
9 – After a minute, little by little, add the prepared sugar syrup, mix well, and cook on low heat.
10 – After the barfi mixture turns thick and leaves the pan, turn off the flame and transfer the barfi mixture to a greased plate.
11 – Next step: garnish the barfi with pistachios and melon seeds.
12 – Next step: let it set for some time.
13 – Next step: check the barfi and cut it into small pieces.
14 – Now your perfect Besan Mawa Barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Mawa Besan Barfi Recipe in Hindi.
