Mathura Ke Pede Recipe | How to make Mathura Ke Pede at Home | Mathura Sweets Recipe – Step By Step with Images and Video.
You can also read this post in Hindi and Marathi.
Do you want to learn how to make the most tasty and famous Mathur ke Pede at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Mathura Ke Pede at home without any mistakes or difficulty.
So without wasting any time, let’s start this Mathura Ke Pede recipe.
Ingredients of Mathura Ke Pede Recipe
Mathura Ke Pede Recipe Video
Mathura Ke Pede Recipe | How to make Mathura Ke Pede at Home | Mathura Sweets Recipe
Materials
- Ghee – 1 tbsp
- Skimmed Milk Powder – 1 cup 200 gm
- Milk – 1/2 cup
- Cardamom Powder – 1/2 tsp
- Tagar/Bura – 1/2 cup
Instructions
- To make the perfect Mathura Ke Pede, place a pan on a flame, add 1 tablespoon of ghee, and heat well.
- After the ghee melts, add 1 cup of milk powder and cook on medium heat.
- After some time, add 1 tablespoon of ghee, mix well, and cook.
- After the milk powder turns golden, add 1/2 cup of milk, mix well, and cook.
- After the mix turns dark golden, add 1 teaspoon of cardamom powder and mix well.
- Now turn off the flame, transfer the mix into a bowl, and let it cool.
- After the mix cools, add 1/2 cup of tagar or sugar powder and mix well.
- Now prepare a small peda with the mix and coat it with sugar powder.
- Now your perfect Mathura Ke Pede are completely ready, and you can enjoy them.
Video
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You can also read this post in Hindi and Marathi.
Mathura Ke Pede Recipe – Step By Step
1: To make the perfect Mathura Ke Pede, place a pan on a flame, add 1 tablespoon of ghee, and heat well.
2: After the ghee melts, add 1 cup of milk powder and cook on medium heat.
3: After some time, add 1 tablespoon of ghee, mix well, and cook.
4: After the milk powder turns golden, add 1/2 cup of milk, mix well, and cook.
5: After the mix turns dark golden, add 1 teaspoon of cardamom powder and mix well.
6: Now turn off the flame, transfer the mix into a bowl, and let it cool.
7: After the mix cools, add 1/2 cup of tagar or sugar powder and mix well.
8: Now prepare a small peda with the mix and coat it with sugar powder.
9: Now your perfect Mathura Ke Pede are completely ready, and you can enjoy them.
You can also read this post in Hindi and Marathi.
