Masala Turai Sabzi Recipe | Turai Ki Sabji Recipe | Tori Sabzi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Turai Sabzi Recipe in Hindi.
Do you want to learn How to make the most tasty Masala Turai Sabzi at your Home with a Dhaba-style twist? If yes, then you must read this post.
In this post, you will see an easy and simple recipe to make the most tasty Masala Turai Sabzi at your Home with a Dhaba-style twist.
So without wasting any time, let’s start this Masala Turai Sabzi Recipe.
Ingredients of Masala Turai Sabzi Recipe
Masala Turai Sabzi Recipe Video
Masala Turai Sabzi Recipe | Turai Ki Sabji Recipe | Tori Sabzi Recipe
Materials
- Turai
- Red Chili Powder – 1 tbsp
- Turmeric – 1/2 tsp
- Salt as per Taste
- Cumin Powder
- Kasoori Methi – 1 tsp
- Lemon Juice
- Gram Flour – 4 Tbsp
- Water Cooking oil – 2 tbsp
- Ghee – 1 tbsp
- Cumin Seed – 1 tsp
- Cardamom
- Bay Leaf
- Cloves
- Black Peppercorns
- Cinnamon Stick
- Coriander Seed
- Chopped Onion -2
- Red Chili – 2
- Chopped Garlic
- Chopped Ginger
- Chopped Green Chili
- Turmeric – 1/2 tsp
- Red Chili Powder -1 tsp
- Coriander powder
- Cumin powder
- Tomato -2
- Salt as per Taste
- Water – 2-3 tbsp
- Curd – 4 tbsp
- Water – 1 cup
- Chopped Coriander
- Green Chili
Instructions
- To make the amazing Masala Turai Sabzi, take Turai and wash & peel them.
- Next step – cut the turai into long pieces and make one-one cut on all pieces (but not till the end) like following image.
- Into turai pieces, add 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, salt as per taste, and 1 tsp of cumin powder.
- Next step – add 1 tsp of kasuri methi, 1 tsp of lemon juice, 4 tbsp of gram flour and mix everything well.
- Keep the Turai aside and let it rest for 5 minutes.
- Next step – place a pan on flame, add 2 tsp of oil and heat well.
- After the oil is hot, add marinated Turai into oil and fry on medium flame for 2-3 minutes.
- After 2-3 minutes, turn off the flame and transfer the Turai to a plate.
- Now place a Kadhai on flame, add 1 tbsp of oil & 1 tbsp of ghee and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, one big cardamom, bay leaf, some cloves, pepper corns, 1 tsp of coarsed coriander seeds and fry a little.
- Now add two chopped onion and roast well until it turns pink.
- After the onion turns pink, add two dry red chilli and roast a little.
- Now add chopped ginger, garlic & green chilli and roast well on low flame.1
- Next step – add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1 tsp of cumin powder and mix everything well.
- After the masala roasted well, add coarse two tomato paste, salt as per taste, mix well and cook until it release the oil.
- After the mix releases the oil, add 2-3 tbsp of water and mix well.
- Next step – turn off the flame and let little cool.
- Next step – add curd and mix well.
- Now turn on the flame, and cook the gravy little more.
- Next step – add fried Turai, mix well and cook for 2 minutes.
- After 2 minutes, add 1 cup of water, mix well, close the lid and cook for 3-4 minutes.
- After 3-4 minutes, turn off the flame, and garnish the Turai Sabzi with chopped coriander, split green chilli.
- Now your amazing Masala Turai Sabzi is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Turai Sabzi Recipe in Hindi.
Masala Turai Sabzi Recipe – Step By Step
1 – To make the amazing Masala Turai Sabzi, take Turai and wash & peel them.
2 – Next step – cut the Turai into long pieces and make one-one cut on all pieces (but not till the end) like following image.
3 – Into turai pieces, add 1 tsp of red chilli powder, 1/2 tsp of turmeric powder, salt as per taste, and 1 tsp of cumin powder.
4 – Next step – add 1 tsp of kasuri methi, 1 tsp of lemon juice, 4 tbsp of gram flour and mix everything well.
5 – Keep the Turai aside and let it rest for 5 minutes.
6 – Next step – place a pan on flame, add 2 tsp of oil and heat well.
7 – After the oil is hot, add marinated Turai into oil and fry on medium flame for 2-3 minutes.
8 – After 2-3 minutes, turn off the flame and transfer the Turai to a plate.
9 – Now place a Kadhai on flame, add 1 tbsp of oil & 1 tbsp of ghee and heat well.
10 – After the oil is hot, add 1 tsp of cumin seeds, one big cardamom, bay leaf, some cloves, pepper corns, 1 tsp of coarsed coriander seeds and fry a little.
11 – Now add two chopped onion and roast well until it turns pink.
12 – After the onion turns pink, add two dry red chilli and roast a little.
13 – Now add chopped ginger, garlic & green chilli and roast well on low flame.
14 – Next step – add 1/2 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of coriander powder, 1 tsp of cumin powder and mix everything well.
15 – After the masala roasted well, add coarse two tomato paste, salt as per taste, mix well and cook until it release the oil.
16 – After the mix releases the oil, add 2-3 tbsp of water and mix well.
17 – Next step – turn off the flame and let little cool.
18 – Next step – add curd and mix well.
19 – Now turn on the flame, and cook the gravy little more.
20 – Next step – add fried Turai, mix well and cook for 2 minutes.
21 – After 2 minutes, add 1 cup of water, mix well, close the lid and cook for 3-4 minutes.
22 – After 3-4 minutes, turn off the flame, and garnish the Turai Sabzi with chopped coriander, split green chilli.
23 – Now your amazing Masala Turai Sabzi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Turai Sabzi Recipe in Hindi.
