Masala Shimla Mirch Ki Sabji Recipe | How to make Shimla Mirch Ki Sabji | Capsicum Sabzi Recipe – Step By Step with Images and Video.
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Looking for a spicy, nutty, and flavorful side dish? Try Masala Shimla Mirch Ki Sabji! This delicious curry features crunchy capsicum tossed in a rich, aromatic gravy made with roasted peanuts, coconut, and warming spices, making it a perfect addition to your meals.
With a perfect balance of nuttiness and spice, this sabji pairs wonderfully with roti, paratha, or steamed rice. The combination of creamy curd, bold masalas, and the crunch of capsicum creates a dish that is both comforting and irresistible.
In this recipe, I’ll guide you through a simple step-by-step process to prepare this flavorful sabji at home. No complicated techniques—just an easy and foolproof method to bring out the best flavors!
So, let’s get started and make this delicious Masala Shimla Mirch Ki Sabji! 🌶️✨
Ingredients of Masala Shimla Mirch Ki Sabji Recipe
Masala Shimla Mirch Ki Sabji Recipe Video
Masala Shimla Mirch Ki Sabji Recipe | How to make Shimla Mirch Ki Sabji | Capsicum Sabzi Recipe
Materials
- Capsicum – 4
- Oil – 2 tbsp
- Peanuts – 1/4 cup
- Garlic – 10-12
- Coconut
- Ginger – 1.5 inch
- Dry red chillies – 2-3
- Cardamoms – 2
- Black peppercorns – 4-5
- Cinnamon stick
- Cumin seeds – 1 tsp
- Onion – 1
- Curd – 1/2 cup
- Red chilli powder – 1 tsp
- Turmeric powder – 1 tsp
- Coriander powder – 1.5 tsp
- Kasoori methi – 1 tbsp
- Cumin powder – 1/2 tsp
- Salt as per taste
- Coriander leaves
Instructions
- Take 4 capsicums, wash them thoroughly, and cut them into small slices.
- Place a kadhai on medium heat, add 1 tablespoon of oil, and let it heat well.
- Once the oil is hot, add 1/4 cup of peanuts and roast them until they turn slightly golden.
- After 1-2 minutes, add 10-12 garlic cloves, chopped coconut, chopped ginger, and 2-3 dry red chilies. Roast everything well until aromatic.
- Turn off the flame and let the mixture cool completely.
- Once cooled, transfer the roasted ingredients to a grinding jar and grind them into a coarse paste.
- In the same kadhai, add the chopped capsicum and lightly fry them for a couple of minutes.
- Transfer the fried capsicum to a plate and set it aside.
- Add another 1 tablespoon of oil into the kadhai and heat it well.
- Once the oil is hot, add 2 cardamoms, 4-5 peppercorns, 1 cinnamon stick, and 1 teaspoon of cumin seeds. Sauté until aromatic.
- Add 2 finely chopped onions and roast them on high flame until they turn golden brown.
- Once the onions are golden, add the prepared masala paste along with a little water and mix well.
- In a bowl, take 1/2 cup of curd and mix it with 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, 3/2 teaspoons of coriander powder, 1 teaspoon of kasoori methi, 1/2 teaspoon of cumin powder, and a little water. Stir well to form a smooth mixture.
- Check the gravy in the kadhai, then add the curd mixture and cook everything for 4-5 minutes while stirring continuously.
- After 4-5 minutes, add a little more water and salt as per taste. Mix well.
- Add the fried capsicum back into the kadhai, mix everything well, cover with a lid, and let it cook for another 2 minutes on low flame.
- After 2 minutes, turn off the flame and garnish the sabji with freshly chopped coriander leaves.
- Your delicious Masala Shimla Mirch Ki Sabji is ready! Serve hot with roti, paratha, or steamed rice. 🍽️✨
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Masala Shimla Mirch Ki Sabji Recipe – Step By Step
1: Take 4 capsicums, wash them thoroughly, and cut them into small slices.
2: Place a kadhai on medium heat, add 1 tablespoon of oil, and let it heat well.
3: Once the oil is hot, add 1/4 cup of peanuts and roast them until they turn slightly golden.
4: After 1-2 minutes, add 10-12 garlic cloves, chopped coconut, chopped ginger, and 2-3 dry red chilies. Roast everything well until aromatic.
5: Turn off the flame and let the mixture cool completely.
6: Once cooled, transfer the roasted ingredients to a grinding jar and grind them into a coarse paste.
7: In the same kadhai, add the chopped capsicum and lightly fry them for a couple of minutes.
8: Transfer the fried capsicum to a plate and set it aside.
9: Add another 1 tablespoon of oil into the kadhai and heat it well.
10: Once the oil is hot, add 2 cardamoms, 4-5 peppercorns, 1 cinnamon stick, and 1 teaspoon of cumin seeds. Sauté until aromatic.
11: Add 2 finely chopped onions and roast them on high flame until they turn golden brown.
12: Once the onions are golden, add the prepared masala paste along with a little water and mix well.
13: In a bowl, take 1/2 cup of curd and mix it with 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, 3/2 teaspoons of coriander powder, 1 teaspoon of kasoori methi, 1/2 teaspoon of cumin powder, and a little water. Stir well to form a smooth mixture.
14: Check the gravy in the kadhai, then add the curd mixture and cook everything for 4-5 minutes while stirring continuously.
15: After 4-5 minutes, add a little more water and salt as per taste. Mix well.
16: Add the fried capsicum back into the kadhai, mix everything well, cover with a lid, and let it cook for another 2 minutes on low flame.
17: After 2 minutes, turn off the flame and garnish the sabji with freshly chopped coriander leaves.
18: Your delicious Masala Shimla Mirch Ki Sabji is ready! Serve hot with roti, paratha, or steamed rice. 🍽️✨
You can also read this post in Hindi and Marathi.
