Masala Poori Recipe | How to make Masala Puri at Home | Besan Poori Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Masala Poori Recipe in Hindi.
Do you want to learn How to make amazing Masala Poori at your Home, If yes then you must read this post?
In this post, I will share an easy and step-by-step recipe to make amazing Masala Poori at your Home.
So without wasting any time let’s start this recipe.
Ingredients of Masala Poori Recipe
Masala Poori Recipe Video
Masala Poori Recipe | How to make Masala Puri at Home | Besan Poori Recipe
Materials
- Wheat Flour – 2 cups
- Semolina – 1/2 cup
- Gram flour – 1/2 cup
- Ginger Chilli Paste – 1 tbsp
- Salt – 1 tsp
- Turmeric powder – 1/4 tsp
- Cumin powder – 1 tsp
- Coriander powder – 1 tsp
- Red Chilli Flakes – 1 tsp
- Red Chilli powder – 1/2 tsp
- Garam Masala – 1/2 tsp
- Cumin Seeds – 1/2 tsp
- Ajwain – 1 tsp
- Asafoetida – 1 tsp
- Coriander leavesOil – 1 tbsp
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यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Masala Poori Recipe in Hindi.
Masala Poori Recipe – Step By Step
1 – To make amazing Crispy Masala Poori, first take a bowl and add 2 cups of wheat flour, 1/2 cup of semolina.
2 – Now add 1/2 cup of gram flour, 1 tbsp of ginger-green chilli paste, 1 tsp of salt, 1/4 tsp turmeric powder, 1 tsp of cumin powder, 1 tsp of coriander powder.
3 – Now add 1 tsp of red chilli flakes, 1/2 tsp of red chilli powder.1/2 tsp of garam masala, 1/2 tsp of cumin seeds, 1 tsp of ajwain, 1/4 tsp of asafoetida, finely chopped coriander.
4 – Now add 1 tbsp of oil and mix everything well.
5- Now little by little add warm water and mix well and prepare a semi-soft dough.
6 – Now grease the dough with oil and knead well one more time.
7 – Now cover the dough with a wet cloth and let it rest for 15 minutes.
8 – After 15 minutes check the dough knead well one more time again.
9 – Now roll the dough cut it into portions.
10 – Now one by one prepare a small Peda with all dough pieces and keep them covered.
11 – Now one by one roll all poori to medium thickness.
12 – Now place kadhai on flame and add oil for deep fry and heat well.
13 – After the oil is hot add prepared puri into oil and fry well on medium flame.
14 – After Poori turns golden and crispy transfer the masala puri to a plate and fry the next puri.
15 – Now your Masala Poori is completely ready and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Masala Poori Recipe in Hindi.
