Masala Chole Recipe | How to make Masala Chole | Chole Ki Sabzi Recipe – Step By Step with Images and Video.
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Do you want to know how to make the most tasty and perfect Masala Chole at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Masala Chole at home without any mistakes or difficulty.
So without wasting any time, let’s start this Masala Chole recipe.
Ingredients of Masala Chole Recipe
Masala Chole Recipe Video
Masala Chole Recipe | How to make Masala Chole | Chole Ki Sabzi Recipe
Materials
- Kabuli Chana – 400 gm
- Tea – 2 tsp
- Bay Leaf – 1
- Black Cardamom – 2 pcs
- Cinnamon Cardamom – 2 pcs
- Clove -4 pcs
- Black Pepper – 5 pcs
- Salt as per Taste
- Turmeric – 1/4 tsp
- Baking Soda – 1/4 tsp
- Tomato – 2 pcs
- Ginger – 1 inch
- Coriander Green Chilli – 3 pcs
- Oil – 3 tbsp
- Cumin – 1 tsp
- Asafoetida – 1/2 tsp
- Red Chilli Powder – 2 tsp
- Coriander Powder – 1 tbsp
- Salt – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Amchoor Powder – 1 tsp
- Chole Masala – 2 tsp
- Garam Masala – 1/2 tsp
- Turmeric – 1/2 tsp
- Black Salt – 1/2 tsp
- Ghee – 1 tbsp
- Cumin Asafoetida – 1 pinch
- Kashmir Red Chilli Powder – 1/2 tsp
- Split Green Chilli – 2 to 3 pcs
- Ginger Julians
- Kasuri Methi – 1 tbsp
- Coriander Leaves
Instructions
- To make the perfect Masala Chole, take 400 grams of Kabuli Chana and soak it for 8 hours.
- Place a cooker on the flame, add 2 cups of water, and boil well.
- After boiling the water, add 2 tsp. of chai patti and cook well.
- After the boil, turn off the flame and filter the water.
- Again, place the cooker on the flame, add soaked chole, 1 bay leaf, 2 cloves of cardamom, a cinnamon stick, 2 cardamoms, 4 cloves, 5 peppercorns, and prepared tea water.
- Now add salt as per taste, 1/4 tsp of turmeric powder, and 1/4 tsp of baking soda, and cook on high flame.
- After one whistle, turn the flame to low and cook until four whistles.
- After 4-5 whistles, turn off the flame and let it cool.
- Now take a grinding jar, add 2 chopped tomatoes, 1 inch of ginger, coriander leaves, and 3–4 green chilies, and make a fine paste.
- Now open the cooker and remove all the masala from it.
- Now place a pan on the flame, add 3 tablespoons of oil, and heat well.
- After the oil is hot, add 1 teaspoon of cumin seeds, and 1/2 teaspoon of asafoetida, and roast a little.
- Now add the prepared tomato paste and cook well.
- Now take a small bowl, add 2 tsp of red chili powder, 1 tbsp of coriander powder, 1 tsp of salt, 1/2 tsp of pepper powder, 1/2 tsp of dry mango powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder, 1/2 tsp of black salt, a little water, and mix well.
- Now add the prepared masala mix to the pan and cook well.
- Now add one ladle full of chole into the pan and mash them.
- Now add the remaining chole, mix, and cook well for 5 minutes.
- Now place a small pan on the flame, add 1 tablespoon of ghee, and heat well.
- After the ghee is hot, add cumin seeds, asafoetida, red chili powder, split green chilies, ginger julienne, and kasuri methi and mix well.
- Now add the prepared tempering to the chole and mix well.
- Now turn off the flame and garnish it with chopped coriander.
- Now your perfect Masala Chole is completely ready, and you can enjoy it.
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Masala Chole Recipe – Step By Step
1: To make the perfect Masala Chole, take 400 grams of Kabuli Chana and soak it for 8 hours.
2: Place a cooker on the flame, add 2 cups of water, and boil well.
3: After boiling the water, add 2 tsp. of chai patti and cook well.
4: After the boil, turn off the flame and filter the water.
5: Again, place the cooker on the flame, add soaked chole, 1 bay leaf, 2 cloves of cardamom, a cinnamon stick, 2 cardamoms, 4 cloves, 5 peppercorns, and prepared tea water.
6: Now add salt as per taste, 1/4 tsp of turmeric powder, and 1/4 tsp of baking soda, and cook on high flame.
7: After one whistle, turn the flame to low and cook until four whistles.
8: After 4-5 whistles, turn off the flame and let it cool.
9: Now take a grinding jar, add 2 chopped tomatoes, 1 inch of ginger, coriander leaves, and 3–4 green chilies, and make a fine paste.
10: Now open the cooker and remove all the masala from it.
11: Now place a pan on the flame, add 3 tablespoons of oil, and heat well.
12: After the oil is hot, add 1 teaspoon of cumin seeds, and 1/2 teaspoon of asafoetida, and roast a little.
13: Now add the prepared tomato paste and cook well.
14: Now take a small bowl, add 2 tsp of red chili powder, 1 tbsp of coriander powder, 1 tsp of salt, 1/2 tsp of pepper powder, 1/2 tsp of dry mango powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder, 1/2 tsp of black salt, a little water, and mix well.
15: Now add the prepared masala mix to the pan and cook well.
16: Now add one ladle full of chole into the pan and mash them.
17: Now add the remaining chole, mix, and cook well for 5 minutes.
18: Now place a small pan on the flame, add 1 tablespoon of ghee, and heat well.
19: After the ghee is hot, add cumin seeds, asafoetida, red chili powder, split green chilies, ginger julienne, and kasuri methi and mix well.
20: Now add the prepared tempering to the chole and mix well.
21: Now turn off the flame and garnish it with chopped coriander.
22: Now your perfect Masala Chole is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
