Masala Baingan Ki Sabji Recipe | Masala Baingan Recipe | How to make Baingan Ki Sabji – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Baingan Ki Sabji Recipe.
Do you want to know how to make the tastiest and most unique style of Masala Baingan Ki Sabji at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Masala Baingan Ki Sabji at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Masala Baingan Ki Sabji Recipe.
Ingredients of Masala Baingan Ki Sabji Recipe
Masala Baingan Ki Sabji Recipe Video
Masala Baingan Ki Sabji Recipe | Masala Baingan Recipe | How to make Baingan Ki Sabji
Materials
- Coriander Powder – 2 tbsp
- Kashmiri Red Chili Powder – 1 tbsp
- Turmeric Powder – 1 tsp
- Cumin Powder – 1 tsp
- Garam Masala – 1/2 tsp
- Aamchoor Powder – 1/2 tsp
- Asafoetida – 2 to 3 pinch
- Brinjal – 4
- Oil – 4 tsp
- Cumin Seed – 1 tsp
- Mustard -1/2 tsp
- Chopped Onion – 2
- Ginger garlic paste – 1 tbsp
- Chopped Tomato – 4
- Salt as per Taste
- Kashmiri Red Chili Powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Water – 1 cup
- Chopped Coriander
- Green Chilli
Instructions
- To make the perfect Masala Bingan Ki Sabji, take a bowl, and add 2 tbsp of coriander powder, 1 tbsp of Kashmiri red chilli powder, and 1 tsp of turmeric powder.
- Next step – add 1 tsp of cumin powder, 1/2 tsp of garam masala, 1/2 tsp of dry mango powder, and 2-3 pinch of asafoetida and mix everything well.
- Next step – take four baingans and cut them into halves.
- Next step – cut the baingan into cubes like the following image.
- Next step – fill the prepared masala into all baingan.
- Next step – place a tawa on flame, add 2 tbsp of oil, and heat well on medium flame.
- Next step – place the prepared baingan on tawa, apply oil on top of the baingan, and roast well for 3 minutes.
- After 2-3 minutes, flip the all-baingan and roast well for 2-3 minutes.
- After 2-3 minutes, turn off the flame and keep the roasted baingan aside.
- Next step – place a pan on flame, add 2 tsp of oil, and heat well.
- Next step – add 1 tsp of cumin seeds and 1/2 tsp of mustard seeds, and saute a little.
- Next step – 2 chopped onions and roast well on medium-high flame until light brown.
- After the onion turns light golden, add 1 tbsp of ginger garlic paste, and roast well for a minute.
- Next step – add paste of two tomatoes, salt per taste, 1/2 tsp of Kashmiri red chilli powder, and 1/4 tsp of turmeric powder, mix well, and cook.
- After the gravy releases the oil, add the remaining prepared masala, mix well, and cook for a minute.
- After a minute, add 1 cup of water, mix well, and cook for 3 minutes.
- After 3 minutes, place the roasted baingan into the gravy and cook for 3 minutes on medium flame.
- After 3 minutes, flip all baingan and roast well.
- After 2-3 minutes, add chopped coriander, & slit green chilli, close the lid, and cook for another 2 minutes.
- After two minutes, your perfect Masala Baingan Masala is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Baingan Ki Sabji Recipe.
Masala Baingan Ki Sabji Recipe – Step By Step
1 – To make the perfect Masala Bingan Ki Sabji, take a bowl, and add 2 tbsp of coriander powder, 1 tbsp of Kashmiri red chilli powder, and 1 tsp of turmeric powder.
2 – Next step – add 1 tsp of cumin powder, 1/2 tsp of garam masala, 1/2 tsp of dry mango powder, and 2-3 pinch of asafoetida and mix everything well.
3 – Next step – take four baingans and cut them into halves.
4 – Next step – cut the baingan into cubes like the following image.
5 – Next step – fill the prepared masala into all baingan.
6 – Next step – place a tawa on flame, add 2 tbsp of oil, and heat well on medium flame.
7 – Next step – place the prepared baingan on tawa, apply oil on top of the baingan, and roast well for 3 minutes.
8 – After 2-3 minutes, flip the all-baingan and roast well for 2-3 minutes.
9 – After 2-3 minutes, turn off the flame and keep the roasted baingan aside.
10 – Next step – place a pan on flame, add 2 tsp of oil, and heat well.
11 – Next step – add 1 tsp of cumin seeds and 1/2 tsp of mustard seeds, and saute a little.
12 – Next step – 2 chopped onions and roast well on medium-high flame until light brown.
13 – After the onion turns light golden, add 1 tbsp of ginger garlic paste, and roast well for a minute.
14 – Next step – add paste of two tomatoes, salt per taste, 1/2 tsp of Kashmiri red chilli powder, and 1/4 tsp of turmeric powder, mix well, and cook.
15 – After the gravy releases the oil, add the remaining prepared masala, mix well, and cook for a minute.
16 – After a minute, add 1 cup of water, mix well, and cook for 3 minutes.
17 – After 3 minutes, place the roasted baingan into the gravy and cook for 3 minutes on medium flame.
18 – After 3 minutes, flip all baingan and roast well.
19 – After 2-3 minutes, add chopped coriander, & slit green chilli, close the lid, and cook for another 2 minutes.
20 – After two minutes, your perfect Masala Baingan Masala is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Masala Baingan Ki Sabji Recipe.
