Masala Arbi Recipe | How to make Masala Arbi at Home | Arbi Ki Sabzi Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the perfect Dhaba-style Masala Arbi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Masala Arbi at home without any mistake or difficulty.
So without wasting any time, let’s start this Masala Arbi recipe.
Ingredients of Masala Arbi Recipe
Masala Arbi Recipe Video
Masala Arbi Recipe | How to make Masala Arbi at Home | Arbi Ki Sabzi Recipe
Materials
- Colocasia/ Arbi – 500 gm
- Mustard Oil
- Coriander – 1 tsp
- Clove – 2 pcs
- Black Pepper – 2 to 3 pcs
- Asafoetida – 2 pinch
- Mustard Seed – 1/2 tsp
- Cumin – 1/2 tsp
- Ajwain- 1 tsp
- Chopped Green Chilli – 4 pcs
- Grated Ginger – 1 inch
- Coriander Powder – 2 tsp
- Cumin Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Kashmiri Red Chilli Powder – 1 tsp
- Garam Masala – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Amchoor Powder – 1 tsp
- Kasuri Methi – 1 tsp
- Gram Flour – 1 tsp
- Red Chilli – 2 pcs
- Salt as per Taste
- Ghee – 1 tsp
Instructions
- To make the amazing Masala Arbi, take 500 grams of Arbi and wash well.
- Now place a cooker on flame, add washed Arbi, and water (put enough water in the cooker so that the Arbi gets submerged in it).
- Now close the lid, cook until a whistle, and after a whistle, cook for 2 minutes on low flame.
- Now turn off the flame and remove the lid.
- After the Arbi cools, peel them and cut them like in the following image.
- Now place a pan on the flame, add 1 teaspoon of mustard oil, and heat well.
- Now take a crusher, add 1 tsp of coriander, 2 cloves, and 2-3 peppercorns, and crush well.
- After the hot oil, add crushed masala, 2 pinches of asafoetida, 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, and 1 tsp of ajwain.
- Now add 4 pieces of chopped green chilies and 1 inch of grated ginger; roast a little.
- Now take a small bowl, add 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of red chili powder, 1 tsp of Kashmiri red chili powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder, 1 tsp of dry mango powder, and 1 tsp of kasuri methi, and mix everything well.
- Now add 1 teaspoon of gram flour and mix well.
- After roasting everything well, add 2 dry red chillies, prepared masala, and cook everything for 30–40 seconds.
- After 30–40 seconds, add the cooked Arbi and mix everything well.
- Now close the lid and cook for 2 minutes.
- After two minutes, remove the lid, add salt as per taste, 1 teaspoon of ghee, mix well, and cook for another two minutes.
- Now turn off the flame and garnish it with chopped coriander.
- Now your perfect Masala Arbi is completely ready, and you can enjoy it.
Video
Trending Post
You can also read this post in Marathi and Hindi.
Masala Arbi Recipe – Step By Step
1: To make the amazing Masala Arbi, take 500 grams of Arbi and wash well.
2: Now place a cooker on flame, add washed Arbi, and water (put enough water in the cooker so that the Arbi gets submerged in it).
3: Now close the lid, cook until a whistle, and after a whistle, cook for 2 minutes on low flame.
4: Now turn off the flame and remove the lid.
5: After the Arbi cools, peel them and cut them like in the following image.
6: Now place a pan on the flame, add 1 teaspoon of mustard oil, and heat well.
7: Now take a crusher, add 1 tsp of coriander, 2 cloves, and 2-3 peppercorns, and crush well.
8: After the hot oil, add crushed masala, 2 pinches of asafoetida, 1/2 tsp of mustard seeds, 1/2 tsp of cumin seeds, and 1 tsp of ajwain.
9: Now add 4 pieces of chopped green chilies and 1 inch of grated ginger; roast a little.
10: Now take a small bowl, add 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of red chili powder, 1 tsp of Kashmiri red chili powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder, 1 tsp of dry mango powder, and 1 tsp of kasuri methi, and mix everything well.
11: Now add 1 teaspoon of gram flour and mix well.
12: After roasting everything well, add 2 dry red chillies, prepared masala, and cook everything for 30–40 seconds.
13: After 30–40 seconds, add the cooked Arbi and mix everything well.
14: Now close the lid and cook for 2 minutes.
15: After two minutes, remove the lid, add salt as per taste, 1 teaspoon of ghee, mix well, and cook for another two minutes.
16: Now turn off the flame and garnish it with chopped coriander.
17: Now your perfect Masala Arbi is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
