Mango Lassi Recipe | How to make Mango Lassi at Home | Aam Lassi Recipe – Step By Step with Images and Video.
Craving something cool, creamy, and irresistibly tropical? 🍹 Say hello to Mango Lassi—a refreshing blend of sweet mangoes, chilled curd, and aromatic saffron. This vibrant summer drink is a beloved classic in Indian households, perfect for beating the heat and satisfying your sweet tooth.
Made with ripe mangoes, fresh curd, and a touch of cardamom, this lassi is smooth, rich, and layered with flavors. Whether served at a family gathering or enjoyed as a quick afternoon pick-me-up, it’s sure to leave you feeling refreshed and happy.
In this easy recipe, I’ll show you how to make a perfectly chilled Mango Lassi with simple ingredients and an extra touch of love.
Let’s dive in and blend up some sunshine in a glass! 🥭✨
Ingredients of Mango Lassi Recipe
Mango Lassi Recipe Video
Mango Lassi Recipe | How to make Mango Lassi at Home | Aam Lassi Recipe
Materials
- Mango – 3 pcs
- Saffron Strands
- Water
- Curd – 500 gm
- Sugar – 6 tbsp
- Cardamom Powder
Instructions
- Make the Mango Pulp – Wash 3 ripe mangoes thoroughly, peel them, and scoop out the pulp. Transfer the pulp to a grinding jar and blend until smooth and creamy.
- Prepare the Saffron Water – Take a few strands of saffron, add a little warm water, and gently crush them to release their color and aroma. Set aside.
- Whisk the Curd – In a clay pot or a large mixing bowl, add 500 grams of fresh curd. Add 6 tablespoons of sugar and a pinch of cardamom powder. Whisk it all together using a traditional mathani or hand whisk until the curd turns smooth and fluffy.
- Reserve a Portion – Take out a small portion of the whisked curd and keep it aside in a separate bowl. This will be used later while layering the lassi.
- Mix the Lassi – Add the mango pulp and saffron water into the remaining whisked curd. Mix everything well until the mango lassi is beautifully golden and smooth.
- Chill the Lassi – Place the prepared mango lassi in the refrigerator for at least 30 minutes to chill.
- Layer and Garnish – When ready to serve, take a tall glass. Add a spoonful of mango pulp at the bottom, followed by a spoon of the reserved white curd. Pour the chilled mango lassi over it, creating beautiful layers. Top with a swirl of curd cream and a sprinkle of chopped dry fruits.
- Serve & Enjoy – Your rich, creamy, and perfectly chilled Mango Lassi is ready to enjoy. Sip, smile, and savor every golden spoonful! 🥭🥛✨
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Mango Lassi Recipe – Step By Step
1: Make the Mango Pulp – Wash 3 ripe mangoes thoroughly, peel them, and scoop out the pulp. Transfer the pulp to a grinding jar and blend until smooth and creamy.
2: Prepare the Saffron Water – Take a few strands of saffron, add a little warm water, and gently crush them to release their color and aroma. Set aside.
3: Whisk the Curd – In a clay pot or a large mixing bowl, add 500 grams of fresh curd. Add 6 tablespoons of sugar and a pinch of cardamom powder. Whisk it all together using a traditional mathani or hand whisk until the curd turns smooth and fluffy.
4: Reserve a Portion – Take out a small portion of the whisked curd and keep it aside in a separate bowl. This will be used later while layering the lassi.
5: Mix the Lassi – Add the mango pulp and saffron water into the remaining whisked curd. Mix everything well until the mango lassi is beautifully golden and smooth.
6: Chill the Lassi – Place the prepared mango lassi in the refrigerator for at least 30 minutes to chill.
7: Layer and Garnish – When ready to serve, take a tall glass. Add a spoonful of mango pulp at the bottom, followed by a spoon of the reserved white curd. Pour the chilled mango lassi over it, creating beautiful layers. Top with a swirl of curd cream and a sprinkle of chopped dry fruits.
8: Serve & Enjoy – Your rich, creamy, and perfectly chilled Mango Lassi is ready to enjoy. Sip, smile, and savor every golden spoonful! 🥭🥛✨
