Malai Sooji Barfi Recipe | How to make Malai Sooji Barfi | Suji Ki Barfi Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Malai Sooji Barfi at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Malai Sooji Barfi at your Home without any mistake or difficulty.
So without wasting any time let’s start this Malai Sooji Barfi Recipe.
Ingredients of Malai Sooji Barfi Recipe
Malai Sooji Barfi Recipe Video
Malai Sooji Barfi Recipe | How to make Malai Sooji Barfi | Suji Ki Barfi Recipe
Materials
- Rava/Sooji – 1 cup
- Ghee – 2 tbsp
- Gram Flour – 1 tbsp
- Milk Malai – 2 tbsp
- Milk Powder – 2 tbsp
- Sugar – 1 cup
- Cardamom Powder
Instructions
- To make the most tasty and perfect Malai Sooji Ki Barfi, place a pan on a flame, add two tablespoons of ghee, and melt it.
- After the ghee melts, add one tablespoon of Besan and roast a little.
- After roasting a little, add 1 cup of Sooji and roast well until it turns aromatic.
- After the Sooji turns aromatic, add two tablespoons of milk cream and cook.
- After two minutes, turn off the flame, add two tablespoons of milk powder, and mix well.
- Now place a pan on the flame, add 1 cup of sugar and 1/2 cup of water, and cook on medium heat.
- After the syrup turns sticky, transfer the pan to a platform and place the Sooji pan on fire.
- Now, little by little, add syrup to the Sooji mixture, mix well, and cook.
- After some time, add cardamom powder and a little ghee and mix well.
- After the barfi mix leaves the pan, turn off the flame and transfer the barfi mix into a greased tray.
- Now garnish the barfi with chopped dry fruits and let it set for some time.
- Now your perfect Malai Sooji Barfi is completely ready, and you can enjoy it.
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You can also read this post in Marathi and Hindi.
Malai Sooji Barfi Recipe – Step By Step
1: To make the most tasty and perfect Malai Sooji Ki Barfi, place a pan on a flame, add two tablespoons of ghee, and melt it.
2: After the ghee melts, add one tablespoon of Besan and roast a little.
3: After roasting a little, add 1 cup of Sooji and roast well until it turns aromatic.
4: After the Sooji turns aromatic, add two tablespoons of milk cream and cook.
5: After two minutes, turn off the flame, add two tablespoons of milk powder, and mix well.
6: Now place a pan on the flame, add 1 cup of sugar and 1/2 cup of water, and cook on medium heat.
7: After the syrup turns sticky, transfer the pan to a platform and place the Sooji pan on fire.
8: Now, little by little, add syrup to the Sooji mixture, mix well, and cook.
9: After some time, add cardamom powder and a little ghee and mix well.
10: After the barfi mix leaves the pan, turn off the flame and transfer the barfi mix into a greased tray.
11: Now garnish the barfi with chopped dry fruits and let it set for some time.
12: Now your perfect Malai Sooji Barfi is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
