Makka Methi Puri Recipe | Makke Methi Ki Puri Recipe | Cornmeal Breakfast Recipe – Step By Step with Images and Video.
Do you want to learn How to make perfect Makka Methi Puri at your Home? If yes, then don’t miss this post; you will like it.
In this post, I will share an easy and step-by-step recipe to make perfect Makka Methi Puri at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Makka Methi Puri Recipe
Makka Methi Puri Recipe Video
Makka Methi Puri Recipe | Makke Methi Ki Puri Recipe | Cornmeal Breakfast Recipe
Materials
- Cornmeal/Makke ka Atta-150 gms
- Methi-1/2 cup
- Chopped Green chilli-2pcs
- Chopped Ginger-1 Inch
- salt-1tsp
- Red chilli powder-1 tsp
- Asafoetida-1/4 tsp
- warm water-1 glass
Instructions
- To make Perfect Makka & Methi puri, first place a pan on flame, add 1/2 glass of water, finely chopped Methi, and boil for 2 minutes.
- After 2 minutes, turn off the flame, separate the water and Methi, and keep both aside.
- Now, take a bowl and add Makka Atta, finely chopped ginger and green chilli, 1 tsp of asafoetida, 1 tsp of salt, 1 tsp of red chilli powder and boiled Methi and mix everything well.
- Now, little by little, add warm methi water, knead well, and prepare a soft dough.
- Now, place a pan on flame and add oil for deep fry and heat well.
- Now, take the small portion of dough and prepare a round ball with it.
- Now grease the roller pin and roll the dough on it.
- Now droop the prepared Puri into hot oil and fry well until golden and crisp.
- After Puri turns golden and crispy, transfer it to a plate and fry the next Puri.
- Now your Makka & Methi Puri is completely ready, and you can enjoy them.
Video
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Makka Methi Puri Recipe – Step By Step
1 – To make Perfect Makka & Methi puri, first place a pan on flame, add 1/2 glass of water, finely chopped Methi, and boil for 2 minutes.
2 – After 2 minutes, turn off the flame, separate the water and Methi, and keep both aside.
3 – Now, take a bowl and add Makka Atta, finely chopped ginger and green chilli, 1 tsp of asafoetida, 1 tsp of salt, 1 tsp of red chilli powder and boiled Methi and mix everything well.
4 – Now, little by little, add warm methi water, knead well, and prepare a soft dough.
5 – Now, place a pan on flame and add oil for deep fry and heat well.
6 – Now, take the small portion of dough and prepare a round ball with it.
7 – Now grease the roller pin and roll the dough on it.
8 – Now droop the prepared Puri into hot oil and fry well until golden and crisp.
9 – After Puri turns golden and crispy, transfer it to a plate and fry the next Puri.
10 – Now your Makka & Methi Puri is completely ready, and you can enjoy them.
