Makhana Til Gud Laddu Recipe | Makhana Ladoo Recipe | Makhana Sweet Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Makhana Til Gud Laddu Recipe.
Do you want to learn How to make unique and delicious Makhana Til Gud Laddu at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Til Gud Makhana Laddu at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Makhana Til Gud Laddu Recipe.
Ingredients of Makhana Til Gud Laddu Recipe
Makhana Til Gud Laddu Recipe Video
Makhana Til Gud Laddu Recipe | Makhana Ladoo Recipe | Makhana Sweet Recipe
Materials
- Foxnuts – 3 cup / 80 Gram
- Sesame seeds – 1/4 cup (4 to 5 tbsp)
- Peanut (Dry Roast) -1/2 cup
- Jaggery – 260 grams (crushed)
- Cardamom Powder – 1/2 tsp
- Dry Ginger Powder – 1/2 tsp
- Black Pepper Powder – 1/4 tsp
- Ghee – 1 tsp
- Baking Soda – 2 pinch
Instructions
- To make the amazing Makhana Til Gud Laddu, place a pan on flame, add Makhana, and roast well on medium flame for 5 minutes.
- After the Makhana turns crispy, turn off the flame and transfer the Makhana to a wide plate.
- Next step – add 1/4 cup of sesame seeds into the pan, and saute well on low flame.
- After the sesame seeds turn golden, turn off the flame and transfer it to a plate.
- Next step – add 1/2 cup of roasted peanuts to a crusher and make a coarse powder.
- Next step – place a Kadhai on flame, add 260 grams of crushed jaggery, 2 tbsp, and melt well.
- After the jaggery melts, add 1/2 tsp of cardamom powder, 1/2 tsp of dry ginger powder, and 1/4 tsp of black pepper powder and mix well.
- To check that jaggery syrup cooked perfectly, add melted jaggery into the water, If jaggery turns hard like glass; this means jaggery syrup cooked perfectly.
- After the jaggery syrup cooked perfectly, add 1 tsp of ghee, two pinches of baking soda and mix well.
- After mixing well, turn off the flame, add roasted Makhana and mix well.
- Next step – add roasted sesame seeds, peanuts powder and mix well.
- Next step – transfer all makhana balls mix to a greased plate and let it little cool.
- After the makhana balls turn a little cool, separate all balls and let them dry.
- Now your perfect Til Gud Makhana Laddu is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Makhana Til Gud Laddu Recipe.
Makhana Til Gud Laddu Recipe – Step By Step
1- To make the amazing Makhana Til Gud Laddu, place a pan on flame, add Makhana, and roast well on medium flame for 5 minutes.
2 – After the Makhana turns crispy, turn off the flame and transfer the Makhana to a wide plate.
3 – Next step – add 1/4 cup of sesame seeds into the pan, and saute well on low flame.
4 – After the sesame seeds turn golden, turn off the flame and transfer it to a plate.
5 – Next step – add 1/2 cup of roasted peanuts to a crusher and make a coarse powder.
6 – Next step – place a Kadhai on flame, add 260 grams of crushed jaggery, 2 tbsp, and melt well.
7 – After the jaggery melts, add 1/2 tsp of cardamom powder, 1/2 tsp of dry ginger powder, and 1/4 tsp of black pepper powder and mix well.
8 – To check that jaggery syrup is cooked perfectly, add melted jaggery into the water, If jaggery turns hard like glass; this means jaggery syrup cooked perfectly.
9 – After the jaggery syrup cooked perfectly, add 1 tsp of ghee, two pinches of baking soda and mix well.
10 – After mixing well, turn off the flame, add roasted Makhana and mix well.
11 – Next step – add roasted sesame seeds, peanuts powder and mix well.
12 – Next step – transfer all makhana balls mix to a greased plate and let it little cool.
13 – After the makhana balls turn a little cool, separate all balls and let them dry.
14 – Now your perfect Til Gud Makhana Laddu is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Makhana Til Gud Laddu Recipe.
