Makhana Milk cake Recipe | Makhana Paag Recipe | How to make Makhana Milkcake – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Makhana Milk cake Recipe.
Do you want to learn How to make most tasty and perfect Makhana Milk cake(AKA Makhana Paag) at your Home, If yes then you must read this post.
In this post you will see an easy and step by step recipe to make the most perfect Makhana Milk cake Paag at your Home without any mistake or difficulty.
So without wasting any time let’s start this Makhana Milk cake Recipe.
Ingredients of Makhana Milk cake Recipe
Makhana Milk cake Recipe Video
Trending Post
Makhana Milk cake Recipe | Makhana Paag Recipe | How to make Makhana Milkcake
Materials
- Foxnuts – 80 gram
- Milk powder – 5 tbsp
- Desiccated coconut – 5 tbsp
- Cardamom powder – 1/2 tsp
- Sugar – 1 cup/230 gram
- Water – 1 cup
Instructions
- To make the tastiest Makhana Milk cake, place a pan on flame, add 80 grams of Foxnut, and dry roast well on medium flame.
- After 2 minutes, transfer the Foxnut to a plate and let it cool.
- Next step – add Foxnut in to a grinding jar, grind well and make a fine powder.
- Next step – add 5 tbsp of milk powder & 5 tbsp of desiccated coconut into makhana powder and mix well.
- Next step – add 1/2 tsp of cardamom powder and mix well.
- Next step – place a Kadhai on flame, add 1 cup of sugar and one cup of water, and melt the sugar.
- After the syrup consistency is near one string consistency, then turn off the flame.
- Next step – little by little, add Makhana Powder mixture into the sugar syrup and mix well.
- Next step – turn on the flame and cook the Makhana Milk cake for 1 minute.
- After 1 minute, turn off the flame and transfer it to a grease tray.
- Next step – spread well and let it set.
- Next step – cut your Makhana Milk cake into small pieces.
- Next step – garnish your Makhana Milk cake with almonds and pistachio.
- Now, your perfect and most tasty Makhana Milk cake is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Makhana Milk cake Recipe.
Makhana Milk cake Recipe – Step By Step
1 – To make the tastiest Makhana Milk cake, place a pan on flame, add 80 grams of Foxnut, and dry roast well on medium flame.
2 – After 2 minutes, transfer the Foxnut to a plate and let it cool.
3 – Next step – add Foxnut in to a grinding jar, grind well and make a fine powder.
4 – Next step – add 5 tbsp of milk powder & 5 tbsp of desiccated coconut into makhana powder and mix well.
5 – Next step – add 1/2 tsp of cardamom powder and mix well.
6 – Next step – place a Kadhai on flame, add 1 cup of sugar and one cup of water, and melt the sugar.
7 – After the syrup consistency is near one string consistency, then turn off the flame.
8 – Next step – little by little, add Makhana Powder mixture into the sugar syrup and mix well.
9 – Next step – turn on the flame and cook the Makhana Milk cake for 1 minute.
10 – After 1 minute, turn off the flame and transfer it to a grease tray.
11 – Next step – spread well and let it set.
12 – Next step – cut your Makhana Milk cake into small pieces.
13 – Next step – garnish your Makhana Milk cake with almonds and pistachio.
14 – Now, your perfect and most tasty Makhana Milk cake is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Makhana Milk cake Recipe.
