Leftover Rice Chocolate Cake Recipe | How to make Leftover Rice Cake | Chocolate Cake Recipe- Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Leftover Rice cake at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Leftover Rice Chocolate Cake at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Leftover Rice Chocolate Cake Recipe.
Ingredients of Leftover Rice Chocolate Cake
Leftover Rice Chocolate Cake Video
Leftover Rice Chocolate Cake Recipe | How to make Leftover Rice Cake | Chocolate Cake Recipe
Materials
- Leftover Rice – 1.5 cup
- Chocolate – 300 gm
- Hot Water – 3 tbsp
- Chocolate Syrup
Instructions
- To make the amazing leftover rice chocolate cake, take 1.5 cups of leftover rice.
- Now place a pan on a flame, add water, and boil well.
- After the water starts boiling, place the glass bowl, add 300 grams of dark chocolate, and melt it.
- After the chocolate melts, turn off the flame and keep it aside.
- Now take a grinding jar, add leftover rice, melted chocolate, and three tablespoons of hot water, and prepare a fine paste.
- Now take a greased cake tin and place a piece of butter paper in it.
- Now transfer the prepared paste into the cake tin and spread it evenly.
- Now keep the cake tin in the fridge for 3–4 hours.
- After 3–4 hours, take out the cake tin from the fridge and de-mold it.
- Now garnish the cake as per your choice.
- Now your perfect leftover rice chocolate cake is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Leftover Rice Chocolate Cake – Step By Step
1: To make the amazing leftover rice chocolate cake, take 1.5 cups of leftover rice.
2: Now place a pan on a flame, add water, and boil well.
3: After the water starts boiling, place the glass bowl, add 300 grams of dark chocolate, and melt it.
4: After the chocolate melts, turn off the flame and keep it aside.
5: Now take a grinding jar, add leftover rice, melted chocolate, and three tablespoons of hot water, and prepare a fine paste.
6: Now take a greased cake tin and place a piece of butter paper in it.
7: Now transfer the prepared paste into the cake tin and spread it evenly.
8: Now keep the cake tin in the fridge for 3–4 hours.
9: After 3–4 hours, take out the cake tin from the fridge and de-mold it.
10: Now garnish the cake as per your choice.
11: Now your perfect leftover rice chocolate cake is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
