Layered Masala Mathri Recipe | How to make Layered Mathri at Home | Easy Mathri Recipe – Step By Step with Images and Video.
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Craving a crispy and flavorful twist on traditional mathri? Try this Layered Mathri! This crunchy, spiced snack is made with a unique layering technique that gives it an irresistible flaky texture and a delicious burst of flavor in every bite.
Perfect for festive celebrations, tea-time munching, or as a savory homemade snack, this mathri is seasoned with aromatic spices, carom seeds, and a hint of chaat masala, making it incredibly addictive. The light, crispy layers add an extra crunch, setting it apart from regular mathri.
In this recipe, I’ll walk you through simple and easy steps to make these perfectly golden, flaky, and spiced Layered Mathri at home. No complicated techniques—just a foolproof way to create a snack that’s sure to be a family favorite!
So, let’s get started and make this crispy delight together! 🍘✨
Ingredients of Layered Masala Mathri Recipe
Layered Masala Mathri Recipe Video
Layered Masala Mathri Recipe | How to make Layered Mathri at Home | Easy Mathri Recipe
Materials
- Wheat Flour – 1 cup
- All Purpose Flour – 1 cup
- Salt as per Taste
- Black Pepper Powder – 1/2 tsp
- Oil – 1 tbsp
- All Purpose Flour – 2 tbsp
- Ghee – 1 tbsp
- Oil for Fry
- Red Chilli Powder
- Black Pepper Powder
- Chaat Masala
- Black Salt
- Mint Powder
Instructions
- In a wide mixing bowl, combine 1 cup wheat flour and 1 cup all-purpose flour.
- Add salt to taste, 1/2 tsp black pepper powder, ½ tsp red chili powder, 1 tsp carom seeds, and 1 tbsp oil. Mix well.
- Gradually add water and knead into a medium-soft dough. Cover and let it rest for 5 minutes.
- In a separate bowl, mix red chili powder, black pepper powder, 1 tsp chaat masala, and 1 tsp black salt. Divide this spice mix into two portions.
- To one portion, add 1 tsp mint powder and mix well to create a spiced slurry.
- In another bowl, mix 2 tbsp gram flour and 1 tbsp ghee to form a paste.
- Take a small portion of the dough and roll it out thinly.
- Apply a thin layer of the prepared spiced slurry, then fold the rolled dough layer by layer (as shown in the image).
- Seal the edges by applying water, then press lightly to secure.
- Cut the folded dough into small mathri pieces.
- Heat oil in a kadhai for deep frying.
- Once the oil is hot, add the mathris in batches and fry on medium heat until golden brown and crispy.
- Remove the fried mathris onto a plate lined with paper towels to drain excess oil.
- Sprinkle the remaining spice mix over the hot mathris for extra flavor.
- Your crispy, flaky Layered Mathri is now ready! Enjoy with chai or as a festive snack. ☕✨
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Layered Masala Mathri Recipe – Step By Step
1: In a wide mixing bowl, combine 1 cup wheat flour and 1 cup all-purpose flour.
2: Add salt to taste, 1/2 tsp black pepper powder, ½ tsp red chili powder, 1 tsp carom seeds, and 1 tbsp oil. Mix well.
3: Gradually add water and knead into a medium-soft dough. Cover and let it rest for 5 minutes.
4: In a separate bowl, mix red chili powder, black pepper powder, 1 tsp chaat masala, and 1 tsp black salt. Divide this spice mix into two portions.
5: To one portion, add 1 tsp mint powder and mix well.
6: In another bowl, mix 2 tbsp gram flour and 1 tbsp ghee to form a paste.
7: Take a small portion of the dough and roll it out thinly.
8: Apply a thin layer of the prepared spiced slurry, then fold the rolled dough layer by layer (as shown in the image).
9: Seal the edges by applying water, then press lightly to secure.
10: Cut the folded dough into small mathri pieces.
11: Heat oil in a kadhai for deep frying.
12: Once the oil is hot, add the mathris in batches and fry on medium heat until golden brown and crispy.
13: Remove the fried mathris onto a plate lined with paper towels to drain excess oil.
14: Sprinkle the remaining spice mix over the hot mathris for extra flavor.
15: Your crispy, flaky Layered Mathri is now ready! Enjoy with chai or as a festive snack. ☕✨
You can also read this post in Hindi and Marathi.
