Lauki Malai Kofta Recipe | How to make Lauki Malai Kofta | Bottle Gourd Kofta Recipe- Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Lauki Malai Kofta at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Lauki Malai Kofta at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Lauki Malai Kofta Recipe.
Ingredients of Lauki Malai Kofta Recipe
Lauki Malai Kofta Recipe Video
Lauki Malai Kofta Recipe | How to make Lauki Malai Kofta | Bottle Gourd Kofta Recipe
Materials
- Bottle Gourd – 1
- Chopped Green Chili
- Chopped Ginger
- Red Chilli Powder – 1 tsp
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 1 tsp
- Garam Masala – 1/2 tsp
- Paneer – 200gm
- Chopped Coriander
- Besan/Gram Flour- 4 to 5 tbsp
- Salt as per taste
- Chopped Almonds
- Chopped Cashew Oil – 1 tbsp
- Bay Leaf/ Tej Patta -1
- Red Chili Lal Mirch-2
- Cinnamon/Cassia
- Bark Dalachini-1 Stick
- Clove/Laung – 3
- Cardamom – 3 to 4
- Cumin Jira- 1 tsp
- Chopped Onion -2
- Garlic – 5 to 6 cloves
- Chopped Tomato-2
- Ginger – 1/2 inch
- Kaju – 2 tbsp
- Kashmiri Red Chilli Powder- 1 tsp
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 1 tsp
- Sugar – 1/2 tbsp
- Butter – 1 tbsp
- Garam Masala – 1/2 tbsp
- Kasuri Methi – 1 tbsp
- Chopped Coriander
- Cream
- Rogan
Instructions
- To make the most tasty and perfect Lauki Malai Kofta, take one bottle of gourd, peel it, and grate it with the help of a medium-sized grater.
- Now squeeze the water from the Lauki and keep it aside.
- Now add chopped green chilies, grated ginger, 1 tsp of red chili powder, 1/4 tsp. of turmeric powder, 1 tsp of coriander powder, and 1/2 tsp. of garam masala.
- Now add 1/2 cup of grated cheese, chopped coriander, and gram flour (5 tbsp) as required and mix well.
- Now add salt as per taste and mix everything well.
- Now prepare a small kofta with the prepared mix (you can also fill it with chopped cashews and raisins).
- Now add the prepared kofta to medium-hot oil and fry well until golden and crispy.
- After the kofta turns golden and crispy, transfer the kofta to a plate and fry the next batch.
- Now place a kadhai on the flame, add one tablespoon of oil, and heat well.
- After the oil is hot, add one bay leaf, two dry red chilies, three cloves, 2-3 cloves, 3-4 green cardamoms, and 1 tsp of cumin seeds, and roast a little.
- After a few seconds, add two chopped onions, dry red chilies, and 5–6 garlic cloves and roast for a minute.
- After one minute, add chopped tomatoes and 1/2 inch of ginger and cook well.
- After cooking for some time, add two tablespoons of cashew and roast well.
- Now add 1 tsp of salt, 1 tsp of Kashmiri red chili powder, 1/4 tsp of turmeric powder, and 1/2 cup of water, and mix well.
- Now close the lid and cook for 5–6 minutes.
- After 5–6 minutes, remove the lid, remove the bay leaf from the gravy, and let it cool.
- Now transfer the gravy mix into a grinding jar and make a fine paste.
- Now take a small bowl and add 1 tsp of Kashmiri red chili powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, and 1/2 tsp of sugar.
- Now add water and make a fine paste.
- Now place a pan on the flame, add one tablespoon of butter, and melt it.
- Now add the prepared masala paste and cook on a low flame.
- After some time, add the prepared gravy paste and cook until it releases the oil.
- After the gravy releases the oil, add the saved Lauki water, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, and chopped coriander.
- Now garnish it with cream and place the prepared kofta into it.
- Now your perfect Lauki Malai Kofta is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Lauki Malai Kofta Recipe – Step By Step
1: To make the most tasty and perfect Lauki Malai Kofta, take one bottle of gourd, peel it, and grate it with the help of a medium-sized grater.
2. Now squeeze the water from the Lauki and keep it aside.
3: Now add chopped green chilies, grated ginger, 1 tsp of red chili powder, 1/4 tsp. of turmeric powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala.
4: Now add 1/2 cup of grated cheese, chopped coriander, and gram flour (5 tbsp) as required and mix well.
5: Now add salt as per taste and mix everything well.
6: Now prepare a small kofta with the prepared mix (you can also fill it with chopped cashews and raisins).
7: Now add the prepared kofta to medium-hot oil and fry well until golden and crispy.
8: After the kofta turns golden and crispy, transfer the kofta to a plate and fry the next batch.
9: Now place a kadhai on the flame, add one tablespoon of oil, and heat well.
10: After the oil is hot, add one bay leaf, two dry red chilies, three cloves, 2-3 cloves, 3-4 green cardamoms, and 1 tsp of cumin seeds, and roast a little.
11: After a few seconds, add two chopped onions, dry red chilies, and 5–6 garlic cloves and roast for a minute.
12: After one minute, add chopped tomatoes and 1/2 inch of ginger and cook well.
13: After cooking for some time, add two tablespoons of cashew and roast well.
14: Now add 1 tsp of salt, 1 tsp of Kashmiri red chili powder, 1/4 tsp of turmeric powder, and 1/2 cup of water, and mix well.
15: Now close the lid and cook for 5–6 minutes.
16: After 5–6 minutes, remove the lid, remove the bay leaf from the gravy, and let it cool.
17: Now transfer the gravy mix into a grinding jar and make a fine paste.
18: Now take a small bowl and add 1 tsp of Kashmiri red chili powder, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, and 1/2 tsp of sugar.
19. Now add water and make a fine paste.
20. Now place a pan on the flame, add one tablespoon of butter, and melt it.
21. Now add the prepared masala paste and cook on a low flame.
22. After some time, add the prepared gravy paste and cook until it releases the oil.
23. After the gravy releases the oil, add the saved Lauki water, 1/2 tsp of garam masala, 1 tsp of Kasoori methi, and chopped coriander.
24. Now garnish it with cream and place the prepared kofta into it.
25. Now your perfect Lauki Malai Kofta is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
