Lahsun Lal Mirch Ki Chutney Recipe | How to make Garlic Red Chilli Chutney | Easy Chutney Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Lahsun Lal Mirch Ki Chutney at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Lahsun Lal Mirch Ki Chutney at home without any mistake or difficulty.
So without wasting any time, let’s start this Lahsun Lal Mirch Ki Chutney Recipe.
Ingredients of Lahsun Lal Mirch Ki Chutney Recipe
Lahsun Lal Mirch Ki Chutney Recipe Video
Lahsun Lal Mirch Ki Chutney Recipe | How to make Garlic Red Chilli Chutney | Easy Chutney Recipe
Materials
- Lal Mirch – 100 Gm
- Lahsun – 50 gm
- Curd/Chach – 1 Cup
- Water
- Salt
- Jeera
- Oil for Fry
Instructions
- To make the perfect Lal Mirch Lahsun Ki Chutney, soak it in Chach (curd) for 2 hours.
- After two hours, crush the chillies and make a coarse paste.
- Now add coriander leaves and stem and crush well.
- Now add 2 garlic cloves and crush well.
- Now place a kadhai on flame, 2 tablespoons of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of nigella seeds, 2 pinches of asafoetida, and 1 tsp of fennel seeds.
- After a few seconds, add 1 tablespoon of garlic cloves and roast a little.
- Now add chutney paste and cook well.
- Now add water to adjust the consistency, and cook well.
- After the chutney releases the oil, turn off the flame and serve your chutney.
- Now your perfect Lal Mirchi Lahsun Ki Chutney is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Lahsun Lal Mirch Ki Chutney Recipe – Step By Step
1: To make the perfect Lal Mirch Lahsun Ki Chutney, soak it in Chach (curd) for 2 hours.
2: After two hours, crush the chillies and make a coarse paste.
3: Now add coriander leaves and stem and crush well.
4: Now add 2 garlic cloves and crush well.
5: Now place a kadhai on flame, 2 tablespoons of oil, and heat well.
6: After the oil is hot, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1/2 tsp of nigella seeds, 2 pinches of asafoetida, and 1 tsp of fennel seeds.
7: After a few seconds, add 1 tablespoon of garlic cloves and roast a little.
8: Now add chutney paste and cook well.
9: Now add water to adjust the consistency, and cook well.
10: After the chutney releases the oil, turn off the flame and serve your chutney.
11: Now your perfect Lal Mirchi Lahsun Ki Chutney is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
