Khus Doodh Sharbat Recipe | How to make Khus Doodh Sharbat at Home | Summer Drink Recipe – Step By Step with Images and Video.
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Do you want to know how to make the perfect Khus Doodh Sharbat at your Home, If yes, then you must read this post.
In this post, you will see an easy step-by-step recipe to make the most tasty and perfect Khus Doodh Sharbat at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Khus Doodh Sharbat Recipe.
Ingredients of Khus Doodh Sharbat Recipe
Khus Doodh Sharbat Recipe Video
Khus Doodh Sharbat Recipe | How to make Khus Doodh Sharbat | Summer Drink Recipe
Materials
- Milk – 1 ltr
- Water – 1 cup
- Custard Powder – 2 tbsp
- Sugar – 4 to 5 tbsp
- Almonds – 1/4 cup
- Poppy Seed – 2 tbsp
- Pistachio – 2 to 3 tbsp
- Cardamom – 3 to 4
- Water
- Khus Syrup – 4 tbsp
- Almonds
- Pistachio
- Sabja Seed
Instructions
- To make the perfect Khus Doodh Sharbat, take a pan, place a pan on flame, add 1 liter of milk and one cup of water, and boil (keep stirring).
- After boiling the milk, separate the one ladle-full of milk in a small bowl.
- Now add 2 tablespoons of custard powder (alternatively, use corn flour or arrowroot powder) and mix well.
- Now, little by little, add the custard mix to the boiling milk and mix well.
- After the milk turns creamy, add 4-5 tablespoons of sugar and cook on low heat.
- Now take soaked almonds, 1/4 cup of soaked watermelon seeds, 2 tbsp of poppy seeds, and 2-3 tbsp of soaked pistachios.
- Now add soaked almonds, watermelon seeds, poppy seeds, pistachios, 4 cardamoms, a little water, and make a fine paste.
- If you want, you can store the prepared paste in the freezer for 25 days.
- After the milk turns thick, turn off the flame and let it cool.
- After the milk cools, keep it in the fridge for two hours.
- After two hours, take out the milk from the fridge, add two tablespoons of prepared paste, and mix well.
- Now add 4 tablespoons of green Khus syrup, chopped almonds, and chopped pistachios and mix well.
- Now serve the Khus Doodh Sharbat with soaked sabja seeds.
- Now your perfect Khus Doodh Sharbat is completely ready, and you can enjoy it.
Video
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Khus Doodh Sharbat Recipe – Step By Step
1: To make the perfect Khus Doodh Sharbat, take a pan, place a pan on flame, add 1 liter of milk and one cup of water, and boil (keep stirring).
2: After boiling the milk, separate the one ladle-full of milk in a small bowl.
3: Now add 2 tablespoons of custard powder (alternatively, use corn flour or arrowroot powder) and mix well.
4: Now, little by little, add the custard mix to the boiling milk and mix well.
5: After the milk turns creamy, add 4-5 tablespoons of sugar and cook on low heat.
6: Now take soaked almonds, 1/4 cup of soaked watermelon seeds, 2 tbsp of poppy seeds, and 2-3 tbsp of soaked pistachios.
7: Now add soaked almonds, watermelon seeds, poppy seeds, pistachios, 4 cardamoms, and a little water, and make a fine paste.
8: If you want, you can store the prepared paste in the freezer for 25 days.
9: After the milk turns thick, turn off the flame and let it cool.
10: After the milk cools, keep it in the fridge for two hours.
11: After two hours, take out the milk from the fridge, add two tablespoons of prepared paste, and mix well.
12: Now add 4 tablespoons of green Khus syrup, chopped almonds, and chopped pistachios and mix well.
13: Now serve the Khus Doodh Sharbat with soaked Sabja seeds.
14: Now your perfect Khus Doodh Sharbat is completely ready, and you can enjoy it.
