Kesar Peda Recipe | How to make Kesar Peda at Home | Saffron Peda Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kesar Peda Recipe in Hindi.
Do you want to make an amazing Sweet at your Home on this Diwali without sugar syrup, Mawa, and condensed milk? If yes, then you must read this post.
In this post, I will share an easy and simple recipe to make an amazing Diwali Special Kesar Peda at Your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Kesar Peda Recipe
Kesar Peda Recipe Video
Kesar Peda Recipe | How to make Kesar Peda at Home | Saffron Peda Recipe
Materials
- Soft Cheese – 400 grams
- Sugar Powder – 1/2 cup
- Milk Powder – 4 tbsp
- Desiccated Coconut – 4 tbsp
- Orange food colour
Instructions
- To make amazing Kesar Peda first take, 400 grams of cheese.
- Now, cut the cheese into small pieces and add the pieces into a grinding jar.
- Now grind well and make a fine paste.
- Now, take a kadhai and transfer Paneer Paste into it.
- Now add 1/2 cup of sugar powder and mix well.
- Now, place the pan on flame and cook well until it starts leaving the pan.
- After placing the pan on flame, add saffron milk(1 tbsp hot milk + saffron strands) into the pan and mix well.
- After some time, add 4 tbsp of milk powder and mix well and cook.
- After mixing milk powder, add 4 tbsp of desiccated coconut and mix well.
- After the mix become a little thick, add 1 pinch of saffron food color and mix well.
- After the mix becomes thick and starts leaving the pan, turn off the flame and transfer the mix to a plate.
- Now knead the Peda mix well and prepare a smooth Dough.
- Now, take a small portion of the mix and prepare a Peda with Peda Press as you want.
- Now garnish the Peda with Saffron strands and Pistachio.
- Now your amazing Kesar Peda is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kesar Peda Recipe in Hindi.
Kesar Peda Recipe – Step By Step
1 – To make amazing Kesar Peda first take, 400 grams of cheese.
2 – Now, cut the cheese into small pieces and add the pieces into a grinding jar.
3 – Now grind well and make a fine paste.
4 – Now, take a kadhai and transfer Paneer Paste into it.
5 – Now add 1/2 cup of sugar powder and mix well.
6 – Now, place the pan on flame and cook well until it starts leaving the pan.
7 – After placing the pan on flame, add saffron milk(1 tbsp hot milk + saffron strands) into the pan and mix well.
8 – After some time, add 4 tbsp of milk powder and mix well and cook.
9 – After mixing milk powder, add 4 tbsp of desiccated coconut and mix well.
10 – After the mix become a little thick, add 1 pinch of saffron food color and mix well.
11 – After the mix becomes thick and starts leaving the pan, turn off the flame and transfer the mix to a plate.
12 – Now knead the Peda mix well and prepare a smooth Dough.
13 – Now, take a small portion of the mix and prepare a Peda with Peda Press as you want.
14 – Now garnish the Peda with Saffron strands and Pistachio.
15 – Now your amazing Kesar Peda is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kesar Peda Recipe in Hindi.
