Thabdi Peda Recipe | How to make Thabdi Peda at Home | Kathiyawadi Thabdi Penda Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Thabdi Peda Recipe in Hindi.
Do you want to learn How to make Gujrat’s Most Famous Sweet Thabdi Peda at your Home? If yes, then you must read this Post.
In this post, you will see an easy and step-by-step recipe to make the perfect and most tasty Kathiyawadi Thabdi Peda at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Kathiyawadi Thabdi Peda Recipe.
Ingredients of Thabdi Peda Recipe
Kathiyawadi Thabdi Penda Recipe Video
Thabdi Peda Recipe | How to make Thabdi Peda at Home | Kathiyawadi Thabdi Penda Recipe
Materials
- Water – 2 tbsp
- Milk – 1 ltr (1000 ml)
- Sugar – 1 cup/230 gram
- Alum Powder – 1/2 tsp
- Cardamom Powder – 1 tsp
Instructions
- To make the tastiest and perfect Thabdi Peda, place a heavy-based kadhai on flame, and add 2 tbsp of water to it.
- Next step – add 1 liter of milk and boil the milk on medium to high flame.
- After a boil, add 1/2 cup of sugar, mix well and boil for 2 minutes.
- Next step – add 1/2 tsp of alum (Fitkari), crush it well, and make a fine powder.
- After 2 minutes, turn the flame to low, add 1/2 tsp of alum powder, and stir continuously.
- After the milk starts curdling, cook on high flame until milk quantity reduces to 1/2 of its original quantity.
- Next step – place another pan on flame, add 1/2 cup of sugar, and melt on low flame(avoid stirring).
- Next step – After the sugar melts, turn off the flame.
- Next step – add caramelized sugar into crumbled milk and mix well.
- Next step – add 1/4 tsp of cardamom powder and cook until it turns thick.
- After the mix turns thick & leaves the pan, turn off the flame and keep stirring.
- Next step – transfer the mixture to a greased tray, spread well, and let it a little cool.
- Next step – take a small portion of the mixture and prepare a small Peda.
- Next step – prepare the Peda with the remaining mixture and garnish them with chopped pistachio.
- Now, your perfect and most tasty Thabdi Peda is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Thabdi Peda Recipe in Hindi.
Kathiyawadi Thabdi Peda Recipe – Step By Step
1 – To make the tastiest and perfect Thabdi Peda, place a heavy-based kadhai on flame, and add 2 tbsp of water to it.
2 – Next step – add 1 liter of milk and boil the milk on medium to high flame.
3 – After a boil, add 1/2 cup of sugar, mix well and boil for 2 minutes.
4 – Next step – add 1/2 tsp of alum (Fitkari), crush it well, and make a fine powder.
5 – After 2 minutes, turn the flame to low, add 1/2 tsp of alum powder, and stir continuously.
6 – After the milk starts curdling, cook on high flame until milk quantity reduces to 1/2 of its original quantity.
7 – Next step – place another pan on flame, add 1/2 cup of sugar, and melt on low flame(avoid stirring).
8 – Next step – After the sugar melts, turn off the flame.
9 – Next step – add caramelized sugar into crumbled milk and mix well.
10 – Next step – add 1/4 tsp of cardamom powder and cook until it turns thick.
11 – After the mix turns thick & leaves the pan, turn off the flame and keep stirring.
12 – Next step – transfer the mixture to a greased tray, spread well, and let it a little cool.
13 – Next step – take a small portion of the mixture and prepare a small Peda.
14 – Next step – prepare the Peda with the remaining mixture and garnish them with chopped pistachio.
15 – Now, your perfect and most tasty Thabdi Peda is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Thabdi Peda Recipe in Hindi.
