Kala Chana Pakora Recipe | How to make Kala Chana Pakora | Easy Pakoda Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the amazing Kala Chana Pakora at your Home, If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Kala Chana Pakora at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Kala Chana Pakora Recipe.
Ingredients of Kala Chana Pakora Recipe
Kala Chana Pakora Recipe Video
Kala Chana Pakora Recipe | How to make Kala Chana Pakora | Easy Pakoda Recipe
Materials
- Brown Chickpeas – 1 Cup
- Cumin/Jeera – 1 tsp
- Coriander – 1 tsp
- Chopped Green Chilli – 3 pcs
- Grated Ginger – 1 tsp
- Chopped Onion – 1 pcs
- Salt as per Taste
- Red Chilli Powder – 1 tsp
- Garam Masala – 1/2 tsp
- Chat Masala
- Chopped Coriander
- Leaves Rice Flour – 2 tbsp
- Oil
- Oil for Fry
Instructions
- To make the amazing Kala Chana Pakora, take 1 cup of kala chana and soak it for 5–6 hours.
- Now take a grinding jar, add soaked chana (remove the excess water before adding), 1 teaspoon of cumin seeds, and 1 teaspoon of coriander seeds, and make a coarse paste.
- Now transfer the paste into a bowl and add 2-3 chopped green chillies, 1 inch of grated ginger, 1 chopped onion, salt as per taste, 1 tsp of red chili powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, and chopped coriander.
- Now add 2 tablespoons of rice flour and a little oil, and mix everything well.
- Now place a pan on a flame, add oil for frying, and heat well.
- Now, one by one, take a small portion of the mix and drop it into the hot oil.
- After the pakora turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your perfect Kala Chana Pakora is completely ready.
Green Chutney Recipe
- To make the perfect green chutney, take a grinding jar and add a handful of coriander.
- Now add 4-5 green chillies, 1 inch of ginger, 4-5 garlic cloves, salt, and lemon juice.
- Now add a little water and prepare a thick paste.
- Now your perfect green chutney is also ready, and you can enjoy it with your amazing Kala Chana Pakora.
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Kala Chana Pakora Recipe – Step By Step
1: To make the amazing Kala Chana Pakora, take 1 cup of kala chana and soak it for 5–6 hours.
2: Now take a grinding jar, add soaked chana (remove the excess water before adding), 1 teaspoon of cumin seeds, and 1 teaspoon of coriander seeds, and make a coarse paste.
3. Now transfer the paste into a bowl and add 2-3 chopped green chillies, 1 inch of grated ginger, 1 chopped onion, salt as per taste, 1 tsp of red chili powder, 1/2 tsp of garam masala, 1 tsp of chaat masala, and chopped coriander.
4. Now add 2 tablespoons of rice flour and a little oil, and mix everything well.
5: Now place a pan on a flame, add oil for frying, and heat well.
6: Now, one by one, take a small portion of the mix and drop it into the hot oil.
7: After the pakora turns golden and crispy, transfer them to a plate and fry the next batch.
8: Now your perfect Kala Chana Pakora is completely ready.
Green Chutney Recipe
1: To make the perfect green chutney, take a grinding jar and add a handful of coriander.
2: Now add 4-5 green chillies, 1 inch of ginger, 4-5 garlic cloves, salt, and lemon juice.
3. Now add a little water and prepare a thick paste.
4: Now your perfect green chutney is also ready, and you can enjoy it with your amazing Kala Chana Pakora.
You can also read this post Hindi and Marathi.
