Soft Kaju Besan Barfi Recipe | How to make Besan Barfi at Home | Easy Gram Flour Barfi Recipe – Step By Step with Images and Video.
Do you want to learn How to amazing and most delicious Kaju Besan Barfi at your Home? If yes, then you must read this Post.
In this post, you will see an easy and step-by-step recipe to make amazing Kaju Besan Barfi at your Home.
So without wasting any time, let’s start this recipe.
What Kaju Besan Barfi Made of?
Barfi is the most popular sweet in India. When we talk about this, the first that comes to our mind is Barfi. It is very delectable and is easy to make. Barfi is so popular that it has been experimented with a lot. As a result, we have hundreds of varieties of Barfi available in the market. Every place we visit has a unique variety of Barfi.
It all comes down to experimenting with the key ingredients of the recipe. There are many popular variants of Barfi, but the most famous ones will always be Besan and the Kaju ones.
Besan Barfi is made of gram flour as it’s the key ingredient. It is roasted in ghee at slow flame. The roasting of besan is what gives it the amazing flavor it has. It has only ghee and sugar as the other ingredients. It is simple and a relishing dessert. On the other hand, Kaju Katli has Kaju as the main ingredient.
Today I have come up with a fantastic combination of Besan and Kaju barfi. It is easy to make and has the taste of both these. This is apt for any celebration. Try this at home and enjoy it with your family.
Ingredients of Kaju Besan Barfi Recipe
Kaju Besan Barfi Recipe Video
Soft Kaju Besan Barfi Recipe | How to make Besan Barfi at Home | Easy Gram Flour Barfi Recipe
Materials
- Ghee- 1/2 Cup
- Besan/Gram Flour – 3/4 Cup
- Milk Powder- 1/2 Cup
- Cashew Powder- 1/2 Cup
- Sugar -1 Cup
- Cardamom Powder- 1/4 tsp
Instructions
- To make amazing Kaju Besan Barfi, first place a pan on flame, add 1/2 cup of ghee and melt.
- After ghee melts, add 3/4 cup of Besan, mix well and roast on low flame and stick continuously.
- After 3-4 minutes, turn off the flame and little by little 1/2 cup of milk powder and mix well.
- Now add 1/2 cup of Kaju Powder and mix well.
- Now place another pan on flame and add 1 cup of sugar, 3/4 cup of water, mix well and melt the sugar.
- After sugar melts, add 1/4 tsp of cardamom powder, mix well, and cook until it turns sticky.
- After syrup turns Sticky, turn off the flame.
- Now place Kaju Besan Mix on low and add prepared sugar syrup and mix well.
- After some time, add one pinch of saffron food color and mix well.
- After Barfi Mix turns thick and starts leaving the pan, turn off the flame.
- Now, transfer the mix to the greased tray and spread well.
- Now, one by one, cut the barfi into a round shape( you can also ut it into any form you want.
- Now garnish it with Almonds and chopped pistachio.
- Now your Perfect and Soft Kaju Besan Barfi is completely ready, and you can enjoy it.
Video
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Kaju Besan Barfi Recipe – Step By Step
1 – To make amazing Kaju Besan Barfi, first place a pan on flame, add 1/2 cup of ghee and melt.
2 – After ghee melts, add 3/4 cup of Besan, mix well and roast on low flame and stick continuously.
3 – After 3-4 minutes, turn off the flame and little by little 1/2 cup of milk powder and mix well.
4 – Now add 1/2 cup of Kaju Powder and mix well.
5 – Now place another pan on flame and add 1 cup of sugar, 3/4 cup of water, mix well and melt the sugar.
6 – After sugar melts, add 1/4 tsp of cardamom powder, mix well, and cook until it turns sticky.
7 – After syrup turns Sticky, turn off the flame.
8 – Now place Kaju Besan Mix on low and add prepared sugar syrup and mix well.
9 – After some time, add one pinch of saffron food color and mix well.
10 – After Barfi Mix turns thick and starts leaving the pan, turn off the flame.
11 – Now, transfer the mix to the greased tray and spread well.
12 – Now, one by one, cut the barfi into a round shape( you can also ut it into any form you want.
13 – Now garnish it with Almonds and chopped pistachio.
14 – Now your Perfect and Soft Kaju Besan Barfi is completely ready, and you can enjoy it.
Tips to make Perfect Barfi in your First try
1. Make sure the besan is roasted properly; otherwise, it would give a raw taste to the mithai.
2. Remember to turn off the flame while adding the milk powder and cashew powder.
3. Check the consistency of the sugar syrup in between your fingers.
4. Cook the mixture well after adding the sugar syrup.
5. Check the barfi by placing the mixture between your fingers so that it does not stick.
6. Do not cut it till it is set fully.
