Easy Kadhi Recipe | How to make Boondi Kadhi at Home | Boondi Kadhi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kadhi Recipe in Hindi.
Do you want to learn How to make amazing Boondi Kadhi at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make perfect Boondi Kadhi at your Home without any mistake.
So without wasting any time, let’s start this Kadhi Recipe.
Ingredients of Kadhi Recipe
Boondi Kadhi Video Recipe
Easy Kadhi Recipe | How to make Boondi Kadhi at Home | Boondi Kadhi Recipe
Materials
- Curd – 1 cup
- Gram flour – 2 tbsp
- Mustard oil – 2 tbsp
- Methi Dana(fenugreek seeds)
- Cumin seeds – 1/2 tsp
- Mustard seeds – 1/2 tsp
- Finely chopped green chilli – 1
- Asafoetida – 1/4 tsp
- Curry leaves
- Turmeric powder – 1 tsp
- Red chilli powder – 1/2 tsp
- Coriander powder – 1 tsp
- Salt as per taste
- Gasam masala – 1/4 tsp
- Boondi – 1/2 cup
- Water – 1/2 cup
- Oil – 1 tbsp
- Cumin seeds – 1 tsp
- Kashmiri red chilli powder – 1/2 tsp
- Dry red chilli – 1
Instructions
- To make Perfect Kadhi, first take 1 bowl of curd, add water to it, and whisk well.
- Now add 2 tbsp of gram flour and whisk well.
- Now place a pan on flame, add 2 tbsp of mustard oil, and heat well.
- After the oil is hot, add 1/4 tsp of Methi dana(fenugreek seeds), 1/2 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1 finely chopped green chilli, 1/4 tsp of asafoetida, some curry leaves, 1 tsp of turmeric powder and mix well.
- Now add 1/2 tsp of red chilli powder, whisked curd, and mix well on low, medium flame.
- Now, turn the flame to high until Kadhi starts boiling and stir continuously.
- After your Kadhi starts boiling, add 1 tsp of coriander powder, salt as per taste, 1/4 tsp of Garam Masala, and mix everything well.
- Now add 1/2 cup of Boondi(alternatively, you can use gram flour Pakodi) and mix well.
- Now add 1/2 cup of water and let it boil.
- After your Kadhi starts boiling, turn off the flame.
- To prepare the tempering, place a tempering pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, turn off the flame, add 1 tsp of cumin seeds, 1/2 tsp of Kashmiri red chilli powder, 1 dry red chilli.
- Now pour prepared tempering on your Kadhi.
- Now your Boondi Kadhi is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kadhi Recipe in Hindi.
Boondi Kadhi Recipe – Step By Step
1 – To make Perfect Kadhi, first take 1 bowl of curd, add water to it, and whisk well.
2 – Now add 2 tbsp of gram flour and whisk well.
3 – Now place a pan on flame, add 2 tbsp of mustard oil, and heat well.
4 – After the oil is hot, add 1/4 tsp of Methi dana(fenugreek seeds), 1/2 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1 finely chopped green chilli, 1/4 tsp of asafoetida, some curry leaves, 1 tsp of turmeric powder and mix well.
5 – Now add 1/2 tsp of red chilli powder, whisked curd, and mix well on low, medium flame.
6 – Now, turn the flame to high until Kadhi starts boiling and stir continuously.
7 – After your Kadhi starts boiling, add 1 tsp of coriander powder, salt as per taste, 1/4 tsp of Garam Masala, and mix everything well.
8 – Now add 1/2 cup of Boondi(alternatively, you can use gram flour Pakodi) and mix well.
9 – Now add 1/2 cup of water and let it boil.
10 – After your Kadhi starts boiling, turn off the flame.
11 – To prepare the tempering, place a tempering pan on flame, add 1 tbsp of oil, and heat well.
12 – After the oil is hot, turn off the flame, add 1 tsp of cumin seeds, 1/2 tsp of Kashmiri red chilli powder, 1 dry red chilli.
13 – Now pour prepared tempering on your Kadhi.
14 – Now your Boondi Kadhi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Kadhi Recipe in Hindi.
