Jowar Sabudana Thalipeeth Recipe | How to make Thalipeeth at Home | Jowar Thalipeeth Recipe- Step By Step with Images and Video.
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Do you want to learn How to make the most tasty Jowar Sabudana Thalipeeth at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Jowar Sabudana Thalipeeth at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Jowar Sabudana Thalipeeth Recipe.
Ingredients of Jowar Sabudana Thalipeeth Recipe
Jowar Sabudana Thalipeeth Recipe Video
Jowar Sabudana Thalipeeth Recipe | How to make Thalipeeth at Home | Jowar Thalipeeth Recipe
Materials
- Carrot – 2
- Potato – 1
- Cabbage – 1/2 cup
- Sago – 1/2 cup
- Chopped Green Chili – 1 tsp
- Ginger
- Roasted Peanut – 2 tbsp
- Sorgum
- Curd – 2 tbsp
- Lemon Juice
- Salt as per Taste
- Red Chilli Powder – 1 tsp
- Cumin Powder – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Sugar – 1 tsp
- Chopped Coriander
- Oil – 2 tsp
- Oil for frying
Instructions
- To make the perfect Sabudana Jowar Thalipeeth, take a bowl, and add one chopped carrot, one grated potato, 1/2 cup of cabbage, and 1/2 cup of Sabudana.
- Now add 1 tsp of chopped green chili, 1 tsp of grated ginger, 2 tbsp of roasted peanuts, sorghum flour, 2 tbsp of curd, and lemon juice.
- Now add salt as per taste, 1 tsp of red chili powder, 1/2 tsp of pepper powder, 1/2 tsp of cumin powder, 1/2 tsp of black pepper powder, 1 tsp of sugar, chopped coriander, and 2 tsp of oil, and mix everything well.
- Now place a pan on a flame, add oil for frying, and heat well.
- Now add a small portion of dough, spread it well on the pan, and make a small hole in it.
- Sprinkle oil on Thalipeeth, close the lid, and cook for 2 minutes.
- After two minutes, flip the Thalipeeth and roast until golden.
- After the Thalipeeth turns golden and crispy, transfer them to a plate and roast the next batch.
- Now your perfect Sabudana Jowar Thalipeeth is completely ready and you can enjoy it.
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Jowar Sabudana Thalipeeth Recipe – Step By Step
1: To make the perfect Sabudana Jowar Thalipeeth, take a bowl, and add one chopped carrot, one grated potato, 1/2 cup of cabbage, and 1/2 cup of Sabudana.
2: Now add 1 tsp of chopped green chili, 1 tsp of grated ginger, 2 tbsp of roasted peanuts, sorghum flour, 2 tbsp of curd, and lemon juice.
3: Now add salt as per taste, 1 tsp of red chili powder, 1/2 tsp of pepper powder, 1/2 tsp of cumin powder, 1/2 tsp of black pepper powder, 1 tsp of sugar, chopped coriander, and 2 tsp of oil, and mix everything well.
4: Now place a pan on a flame, add oil for frying, and heat well.
5: Now add a small portion of dough, spread it well on the pan, and make a small hole in it.
6: Sprinkle oil on Thalipeeth, close the lid, and cook for 2 minutes.
7: After two minutes, flip the Thalipeeth and roast until golden.
8: After the Thalipeeth turns golden and crispy, transfer them to a plate and roast the next batch.
9 – Now your perfect Sabudana Jowar Thalipeeth is completely ready and you can enjoy it.
You can also read this post in Marathi and Hindi.
