Jhal Muri Recipe | How to make Jhal Muri at Home | Jhal Muri Street Food – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect Jhal Muri at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Jhal Muri at home without any mistakes or difficulty.
So without wasting any time, let’s start this Jhal Muri recipe.
Ingredients of Jhal Muri Recipe
Jhal Muri Recipe Video
Jhal Muri Recipe | How to make Jhal Muri at Home | Jhal Muri Street Food
Materials
- Puffed rice kimura – 4 cups
- Navratna chivda – 1 cup
- Chana dal Namkeen – 3 tbsp
- Moong Dal Namkeen – 3 tbsp
- Safed Vatana dried white peas – 3 tbsp
- Kala chana brown chickpeas – 2 tbsp
- Potato cubes – 3/4 cup
- Chopped tomatoes – 1/2 cup
- Finely chopped onions – 1/2 cup
- Finely chopped cucumber – 1/2 cup
- Fried peanuts – 3 tbsp
- Fresh coconut flakes – 2 tbsp
- Finely chopped green chilies – 2 tsp
- Finely chopped coriander dhania – 3 cups
- Jhal Muri Masala Lemon juice – 2 tbsp
- Mustard rai / sarson oil – 2 tsp
Instructions
- To make the amazing Jhal Muri, take a bowl and add 4-5 cups of Murmura.
- Now add 1 cup of Namkeen, 1 cup of Chanajor Garam, and 1 cup of fried peanuts.
- Now add 1 cup of nylon Sev, 1 cup of chana Dal Namkeen, one chopped onion, and two chopped tomatoes.
- Now add chopped cucumber, chopped boiled potato, boiled black chana, and boiled white peas.
- Now add chopped fresh coconut and chopped green chilies.
- Now take a plate and add 1 tsp of black salt, 1 tsp of dry mango powder, 1 tsp of red chili powder, salt as per taste, and 1 tsp of roasted cumin powder.
- Now add 1 tsp of chaat masala and 1 tsp of garam masala and mix everything well.
- Now add the prepared masala to the Jhal Muri pan.
- Now add 1-2 tsp. of mustard oil, 1 tsp of mango pickle masala, and lemon juice.
- Now add chopped coriander and mix everything well.
- Now your perfect Jhal Muri is completely ready, and you can enjoy it.
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Jhal Muri Recipe – Step By Step
1: To make the amazing Jhal Muri, take a bowl and add 4-5 cups of Murmura.
2: Now add 1 cup of Namkeen, 1 cup of Chanajor Garam, and 1 cup of fried peanuts.
3: Now add 1 cup of nylon Sev, 1 cup of chana Dal Namkeen, one chopped onion, and two chopped tomatoes.
4: Now add chopped cucumber, chopped boiled potato, boiled black chana, and boiled white peas.
5: Now add chopped fresh coconut and chopped green chilies.
6: Now take a plate and add 1 tsp of black salt, 1 tsp of dry mango powder, 1 tsp of red chili powder, salt as per taste, and 1 tsp of roasted cumin powder.
7: Now add 1 tsp of chaat masala and 1 tsp of garam masala and mix everything well.
8: Now add the prepared masala to the Jhal Muri pan.
9: Now add 1-2 tsp. of mustard oil, 1 tsp of mango pickle masala, and lemon juice.
10: Now add chopped coriander and mix everything well.
11: Now your perfect Jhal Muri is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
