Instant Jaggery Coconut Barfi Recipe | How to make Jaggery Coconut Barfi | Nariyal Gud Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Jaggery Coconut Barfi Recipe in Hindi.
Do you want to learn how to make instant Nariyal barfi? If yes, then this post is for you?
I will share an easy recipe to make amazing Instant Nariyal Gud Barfi at Home in this post. This recipe is simple, and you don’t need many ingredients to make it.
So without wasting any time, let’s start this recipe.
Ingredients of Instant Jaggery Coconut Barfi
Instant Jaggery Coconut Barfi Video Recipe
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Jaggery Coconut Barfi Recipe | How to make Jaggery Coconut Barfi | Nariyal Gud Barfi Recipe
Materials
- 1 cup Dessicated Coconut
- 3/4 cup Grated Jaggery
- 1/2 cup Milk
- 1 tsp Cardamom Powder
- Dry Fruits for Garnishing
Instructions
- To make Nariyal Gud Barfi, place a pan on flame, and add 1 cup of desiccated coconut.
- Now, roast it well and stir continuously on a low flame.
- After coconut turns golden, add 3/4 cup of crushed jaggery.
- Now turn the flame and to low and mix well and cook.
- Now, little by little, add 1/2 cup of milk and mix well and cook until the mix starts leaving the pan.
- Now add 1 tsp of crushed cardamom powder and mix well and turn off the flame.
- Now, take a tray and grease it with oil.
- Now transfer barfi mix to the tray and spread well.
- Now garnish it with chopped pistachio and cashew nut.
- Now, let it set for 15 minutes.
- Now, cut the burfi into small pieces.
- Now your Delicious Coconut Gub Barfi is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Jaggery Coconut Barfi Recipe in Hindi.
Instant Jaggery Coconut Barfi Recipe – Step By Step
1 – To make Nariyal Gud Barfi, place a pan on flame, and add 1 cup of desiccated coconut.
2 – Now, roast it well and stir continuously on a low flame.
3 – After coconut turns golden, add 3/4 cup of crushed jaggery.
4 – Now turn the flame and to low and mix well and cook.
5 – Now, little by little, add 1/2 cup of milk and mix well and cook until the mix starts leaving the pan.
6 – Now add 1 tsp of crushed cardamom powder and mix well and turn off the flame.
7 – Now, take a tray and grease it with oil.
8 – Now transfer barfi mix to the tray and spread well.
9 – Now garnish it with chopped pistachio and cashew nut.
10 – Now, let it set for 15 minutes.
11 – Now, cut the burfi into small pieces.
12 – Now your Delicious Coconut Gub Barfi is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Instant Jaggery Coconut Barfi Recipe in Hindi.
