Instant Vrat Ka Khana Recipe | Fasting Breakfast Recipe | Vrat Ke Khane Ki Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Vrat Ka Khana Recipe in Hindi.
Do you want to eat something new and tasty in your fast? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Instant Vrat Ka Khana at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Instant Vrat Ka Khana Recipe.
Ingredients of Instant Vrat Ka Khana Recipe
For Instant Vrat Chutney
Instant Vrat Ka Khana Recipe Video
Instant Vrat Ka Khana Recipe | Fasting Breakfast Recipe | Vrat Ke Khane Ki Recipe
Materials
- Samak Chawal – 1 cup
- Water – 3/4 cup
- Peanut Oil – 2 tbsp
- Cumin Seed – 1 tsp
- Mustard – 1/2 tsp
- Sesame seeds – 1 tsp
- Ginger – 1 tsp
- Chopped Green Chilli – 2 to 3
- Grated Potato – 1
- Grated Bottle Gourd – 1 cup
- Rock Salt – 1 tsp
- Black Pepper Powder – 1 tsp
- Peanut – 2 tbsp
- Chopped Coriander
- Clarified Butter
For Instant Vrat Chutney
- Coriander
- Mint Leaves
- Greeen Chilli – 1 to 2
- Ginger
- Rock Salt
- Lemon Juice
- Water
- Curd – 1 bowl
Instructions
- To make the amazing Instant Vrat Ka Khana, take 1 cup of Samak rice and soak for 2 hours.
- Next step: take a grinding jar, add soaked rice and 3/4 cup of water, make a fine paste, and transfer the paste into a bowl.
- Next step: place a pan on flame, add 2 tablespoons of peanut oil, and heat well.
- Next step: add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1 tsp of sesame seeds, 1 tsp of ginger paste, 2-3 chopped green chilies, and curry leaves, and mix well.
- Next step: transfer the prepared tempering to the prepared paste.
- Next step: add one grated potato and 1 cup of grated bottle gourd, 1 tsp of rock salt, 1 tsp of black pepper powder, 2 tbsp of peanut powder, and chopped coriander, and mix everything well.
- Next step: place a pan on flame, grease it with ghee, and heat well.
- Next step: add a ladle full batter, spread well, and cook on a low-medium flame for a minute with a closed lid.
- Next step: after a minute, apply ghee, flip it, and roast on both sides until golden and crispy.
- After the paratha turns golden, transfer it to a plate and roast the next paratha.
Instant Vrat Chutney Recipe
- Take a grinding jar, add a handful of coriander, 1-2 green chilies, 1/2 inch of ginger, and rock salt.
- Next step: add water as required, grind well, and make a fine paste.
- Next step: take one bowl of curd, add the prepared paste, and mix well.
- Now your perfect Instant Vrat Chutney is completely ready, and you can enjoy it with your delicious Vrat Paratha.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Vrat Ka Khana Recipe in Hindi.
Instant Vrat Ka Khana Recipe – Step By Step
1 – To make the amazing Instant Vrat Ka Khana, take 1 cup of Samak rice and soak it for 2 hours.
2 – Next step: take a grinding jar, add soaked rice and 3/4 cup of water, make a fine paste, and transfer the paste into a bowl.
3 – Next step: place a pan on flame, add 2 tablespoons of peanut oil, and heat well.
4 – Next step: add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1 tsp of sesame seeds, 1 tsp of ginger paste, 2-3 chopped green chilies, and curry leaves, and mix well.
5 – Next step: transfer the prepared tempering to the prepared paste.
6 – Next step: add one grated potato and 1 cup of grated bottle gourd, 1 tsp of rock salt, 1 tsp of black pepper powder, 2 tbsp of peanut powder, and chopped coriander, and mix everything well.
7 – Next step: place a pan on flame, grease it with ghee, and heat well.
8 – Next step: add a ladle full batter, spread well, and cook on a low-medium flame for a minute with a closed lid.
9 – Next step: after a minute, apply ghee, flip it, and roast on both sides until golden and crispy.
10 – After the paratha turns golden, transfer it to a plate and roast the next paratha.
Instant Vrat Chutney Recipe
1 – Take a grinding jar, add a handful of coriander, 1-2 green chilies, 1/2 inch of ginger, and rock salt.
2 – Next step: add water as required, grind well, and make a fine paste.
3 – Next step: take one bowl of curd, add the prepared paste, and mix well.
4 – Now your perfect Instant Vrat Chutney is completely ready, and you can enjoy it with your delicious Vrat Paratha.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Vrat Ka Khana Recipe in Hindi.
