Instant Sabudana Vada Recipe | How to make Sabudana Vada at Home | Vrat Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Instant Sabudana Vada Recipe in Hindi.
Do you want to learn How to make Instant Sabudana Vada at your Home? If yes, then you must read this post.
In this post you will see an easy and step by step recipe to make the most tasty and amazing Instant Sabudana Vada at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Instant Sabudana Vada Recipe.
Ingredients of Instant Sabudana Vada Recipe
For Green Chutney
Instant Vrat Sabudana Vada Recipe Video
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Instant Sabudana Vada Recipe | How to make Sabudana Vada at Home | Vrat Recipe
Materials
- Sago – 1 cup
- Potato – 2
- Chopped Green Chili – 3 to 4
- Chopped Ginger – 1 inch
- Cumin Seed – 1 tsp
- Peanut Powder – 1 cup
- Black Pepper Powder – 1/2 tsp
- Rock Salt – 1 tsp
For Green Chutney
- Chopped Coriander
- Lemon Juice – 1 tsp
- Green Chili – 3 to 4
- Fried Peanut – 1 tbsp
- Grated Ginger – 1 tbsp
- Rock Salt As per taste
- Black Pepper Powder – 1/4 tsp
- Lemon Juice – 1 tbsp
- Water – 1 tbsp
Instructions
- To make the amazing Crispy and crunchy Instant Sabudana Vada, take 1 cup of Sabudana.
- Next step – place a pan on flame, add Sabudana into it and roast well for 1 minute.
- After 1 minute, turn off the flame and let it cool.
- Next step – add roasted Sabudana into a grinding jar, grind well and make a coarse powder.
- Next step – transfer the Sabudana Powder to a bowl.
- Next step – take a grinding jar, and add two roughly chopped potatoes.
- Next step – add 3-4 green chilli, 1 inch chopped ginger, 1 tsp of cumin seeds, and make a fine paste.
- Next step – transfer the prepared paste into Sabudana powder.
- Next step – add 1/2 cup of roasted peanuts powder, 1/2 tsp of pepper powder, 1 tsp of rock salt, finely chopped coriander, and one tsp of lemon juice, and mix everything well.
- Next step – little by little, add water as required, make a dough and let it rest for 5 minutes.
- Next step – grease your hands with oil and prepare small Vada(like the following image) with the dough.
- Next step – place a pan on flame, add oil for frying, and heat well.
- After the oil is hot add prepared Sabudana Vada into the oil and fry well until golden & crispy.
- After the Sabudana Vada turns golden & crispy, transfer them to a plate and fry the next batch.
- Now, your amazing Instant Sabudana Vada is completely ready, and you can enjoy them.
Vrat Chutney Recipe
- Take a grinding jar, add green coriander, 3-4 green chilli, 1 tbsp of roasted peanut, 1 tbsp of grated ginger, rock salt as per taste, and 1/4 tsp of pepper powder.
- Next step - add 1 tbsp of lemon juice, and 1 tbsp of water and make a fine paste.
- Now, your Instant Vrat Special Chutney is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Instant Sabudana Vada Recipe in Hindi.
Instant Sabudana Vada Recipe – Step By Step
1 – To make the amazing Crispy and crunchy Instant Sabudana Vada, take 1 cup of Sabudana.
2 – Next step – place a pan on flame, add Sabudana into it and roast well for 1 minute.
3 – After 1 minute, turn off the flame and let it cool.
4 – Next step – add roasted Sabudana into a grinding jar, grind well and make a coarse powder.
5 – Next step – transfer the Sabudana Powder to a bowl.
6 – Next step – take a grinding jar, and add two roughly chopped potatoes.
7 – Next step – add 3-4 green chilli, 1 inch chopped ginger, 1 tsp of cumin seeds, and make a fine paste.
8 – Next step – transfer the prepared paste into Sabudana powder.
9 – Next step – add 1/2 cup of roasted peanuts powder, 1/2 tsp of pepper powder, 1 tsp of rock salt, finely chopped coriander, and one tsp of lemon juice, and mix everything well.
10 – Next step – little by little, add water as required, make a dough and let it rest for 5 minutes.
11 – Next step – grease your hands with oil and prepare small Vada(like the following image) with the dough.
12 – Next step – place a pan on flame, add oil for frying, and heat well.
13 – After the oil is hot add prepared Sabudana Vada into the oil and fry well until golden & crispy.
14 – After the Sabudana Vada turns golden & crispy, transfer them to a plate and fry the next batch.
15 – Now, your amazing Instant Sabudana Vada is completely ready, and you can enjoy them.
Vrat Chutney Recipe
1 – Take a grinding jar, add green coriander, 3-4 green chilli, 1 tbsp of roasted peanut, 1 tbsp of grated ginger, rock salt as per taste, and 1/4 tsp of pepper powder.
2 – Next step – add 1 tbsp of lemon juice, and 1 tbsp of water and make a fine paste.
3 – Now, your Instant Vrat Special Chutney is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढना चाहते है तो यहाँ क्लिक करें – Instant Sabudana Vada Recipe in Hindi.
Thank you so much for putting up this sabudana vada recipe as it is my kids favourite and never used ti try making it at home.However after coming across this article by you I oouldd really make it well.